Morro
How to make the Morro – Rub rim of Old Fashioned Glass with Lime Juice. Dip rim in Powdered Sugar. Shake all ingredients with Ice, strain into the Sugar-rimmed glass over Ice Cubes, and serve.
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Dark rum is a type of rum that is known for its rich, full-bodied flavor and deep amber or dark brown color. It is crafted through the distillation of molasses or sugarcane juice, followed by aging in charred oak barrels. Dark rum is a popular spirit that is enjoyed both straight and in a variety of cocktails.
The production process of dark rum begins with the fermentation of molasses or sugarcane juice. Yeast is added to the mixture, which converts the sugars into alcohol through the process of fermentation. The resulting liquid is then distilled to separate the alcohol from the impurities, resulting in a clear, high-proof spirit.
After distillation, dark rum is aged in charred oak barrels, which impart flavors, color, and complexity to the spirit. The aging process allows the rum to mellow and develop deeper flavors over time. The length of aging can vary from a few years to several decades, and each distillery may have its own unique methods and aging techniques.
Dark rum offers a wide range of flavors, which can include notes of caramel, toffee, vanilla, molasses, and sometimes hints of tropical fruits or spices. It tends to have a sweeter and richer taste compared to other types of rum. The aging process contributes to its smoothness and complexity, making it a favored choice for sipping and enjoying neat or on the rocks.
Dark rum is a versatile spirit that is commonly used in cocktails. It adds depth and complexity to mixed drinks, enhancing the overall flavor profile. Some popular cocktails made with dark rum include the classic Dark and Stormy, made with dark rum, ginger beer, and lime; the Mai Tai, a tropical concoction with rum, orange liqueur, lime juice, and orgeat syrup; and the famous Cuban cocktail, the Cuba Libre, made with dark rum, cola, and lime.
In addition to its use in cocktails, dark rum is also a key ingredient in many desserts and culinary preparations. It is often used in baking, as a glaze for meats, or as a flavoring in sauces and marinades.
Overall, dark rum is a beloved spirit that offers a rich and complex drinking experience. Its deep flavors, smoothness, and versatility make it a favorite choice among rum enthusiasts and cocktail lovers alike. Whether enjoyed straight, mixed into cocktails, or used in culinary creations, dark rum adds depth and character to any drink or dish it graces.
How to make the Morro – Rub rim of Old Fashioned Glass with Lime Juice. Dip rim in Powdered Sugar. Shake all ingredients with Ice, strain into the Sugar-rimmed glass over Ice Cubes, and serve.
How to make the Strawberry Dream – Add all ingredients to a blender. Blend for 1 minute or until drink is smooth. Pour into glass and serve immediately.
How to make the Mai Tai, Michael’s Ultimate – Squeeze Lime wedge in tall glass with Ice. Add other ingredients. Sugar is optional.
How to make the Bailey’s Banana Colada – Put the Banana and Banana Liqueur into a blender until it becomes a thick paste. Add Baileys to taste; Pina Colada Mix and Rum to taste as well. Blend well, add Ice, and blend again until smooth. Serve in a pina-Colada glass.
How to make the Bohannon on the Rocks – The drink of choIce for space travel. it’s consumption is associated with the descent into space madness during a simulated mission to Mars by The Gonzo Scientist Add all ingredients and stir. Drink with rehydrated space food.
How to make the ScRumptious Coffee – Sweeten the Coffee with Brown Sugar to taste. Mix Coffee, liquor, and Orange Peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistant glasses. Float Whipped Cream on top. Garnish with thin strip of peel of Orange and Nutmeg.
How to make the Moon Quake Shake – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Heart Throb – Make pousse-cafe in a Shot Glass, and serve.
How to make the B-69 Flame – Pour Kahlúa® , float Baileys and then Dark Rum. Ignite.
How to make the Bahama Mama – Combine all ingredients and pour over cracked Ice in a Collins Glass. Decorate with a Strawberry or Cherry and serve.
How to make the Gunfire – Pour one Collins Glass of strong black Tea, add Rum and stir.
How to make the Rum Runner #2 – Freeze in blender and serve in 12 Oz. glass.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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