Bourbon Milk Punch #3
How to make the Bourbon Milk Punch #3 – In a shaker half-filled with Ice Cubes, combine the bourbon, Creme de Cacao, and Milk. Shake well. Pour into a highball glass and garnish with the Nutmeg.
Menu
RECIPES THAT INCLUDE:
How to make the Bourbon Milk Punch #3 – In a shaker half-filled with Ice Cubes, combine the bourbon, Creme de Cacao, and Milk. Shake well. Pour into a highball glass and garnish with the Nutmeg.
How to make the Green Creme de Menthe Chicken – Fill glass with Ice, add all ingredients and fill the rest of the glass with Cream!
How to make the Canadian Cocoa – Heat Milk in a small saucepan. When simmering, add remaining ingredients. Allow Syrup to dissolve, and pour into a heat-Proof glass.
How to make the Bay Horse – Pour the Whiskey, Pernod® LicorIce Liqueur, Creme de Cacao and Cream into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with Nutmeg, and serve.
How to make the Barnstormer – Pour Whiskey, Peppermint Schnapps, Creme de Cacao Liqueurs and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into an Old Fashioned Glass almost filled with Ice Cubes, and serve.
COCKTAIL
RECIPES
How to make the Blowfish – Shake ingredients in a cocktail shaker with Ice. Strain into a Sour glass and
How to make the Bloody Monkey – Half-fill a highball glass with Ice. Pour the Grenadine Syrup around the inside
How to make the Zombie #5 – Mixed in a shaker on Ice. Serve in a Tumbler on Crushed Ice
How to make the Bull’s Blood – Shake all ingredients with Ice and strain into a Cocktail Glass. Garnish with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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