Joy-To-The-World
How to make the Joy-To-The-World – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
RECIPES THAT INCLUDE:
How to make the Joy-To-The-World – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the Jonesey – In a Mixing glass half-filled with Ice Cubes, combine the Rum and Creme de Cacao. Stir well. Strain into a Cocktail Glass.
How to make the Green Creme de Menthe Mint Rum – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Green Creme de Menthe Covered Raspberry #2 – This recipe was for Green Creme de Menthe Covered Raspberry was kindly contributed by bartender Art Larsen… . Tattoo was not selling on well it’s own at the Fulton Bar in Lancaster PA so one slow night after a good amount of experimenting we came up with this shooter. Almost everyone tastes the flavor of Raspberry in the shot even though none of the ingredients are Raspberry flavor! It is now one of our most popular shooters.. “Combine ingredients with Ice in a cocktail shaker. Shake until well chilled. Strain into a Shot Glass and serve
How to make the Green Creme de Menthe City – Fill glass with Ice. Add Baileys and Rum, then Creme de Cacao and Banana Liqueur, then fill with Cream.
How to make the Funky Monkey – Blend with Ice until smooth. Pour into a Hurricane Glass and garnish with Coconut flakes.
How to make the Dianne-On-The-Tower – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir well. Strain into a Cocktail Glass.
How to make the DeRosier – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the Communicator – Pour all of the ingredients into an Old Fashioned Glass almost filled with Ice Cubes. Stir well.
How to make the Candle in the Window – Pour the Rum, Bourbon, Creme de Cacao, Cherry Brandy and Coffee into an Irish Coffee Collins Glass or glass. Pour the Cream carefully over the back of a Teaspoon so that it floats on top, and serve.
How to make the Brian’s Belief – In a shaker half-filled with Ice Cubes, combine the Rum, Creme de Cacao, Lemon Juice, and Sugar. Shake well. Strain into a highball glass almost filled with Ice Cubes. Top with the Tea and stir well.
How to make the Barrier Breaker – Pour all of the ingredients into an Irish Coffee glass filled with Crushed Ice. Stir well.
COCKTAIL
RECIPES
How to make the Blue Zero – Stir ingredients together with Crushed Ice in an Old Fashioned Glass, and serve.
How to make the Colibri – Shake well with Ice in a shaker. Strain over Crushed Ice in a highball
How to make the Aberdeen Angus – Stir all but the Drambuie® into a Coffee mug. Warm the Drambuie®, ignite
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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