Napoleon
How to make the Napoleon – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Napoleon – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Sauterne – Mix the Cognac and Curacao several hours ahead of time. When ready to serve, pour the necessary amount of this Mixture over a block of Ice or Ice mold in a *cold* Punch bowl, and add *thoroughly chilled* champagne. Stir and serve at once, WITHOUT LADLING BACK AND FORTH OVER THE Ice, as this will eliminate the bubbles.
How to make the Absinthe Curacao Frappe – Stir ingredients and pour over Crushed Ice in a deep-saucer champagne glass. Add Orange slIce.
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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