Banana Twist
How to make the Banana Twist – Crush Ice in blender. Mix alcohol in glass. Add Ice, then fill with Pineapple Juice.
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RECIPES THAT INCLUDE:
How to make the Banana Twist – Crush Ice in blender. Mix alcohol in glass. Add Ice, then fill with Pineapple Juice.
How to make the Around The World – Pour Rum, Cognac, Orange Juice, Sour Mix and Creme de Noyaux into a blender with one Collins Glass of Crushed Ice. Blend until smooth, pour into a wine goblet, and serve.
How to make the Authentic Pina Colada Mix – Pour Rum, Cream of Coconut and Pineapple Juice into a blender with one Collins Glass of Crushed Ice. Blend until smooth, and pour into a Collins Glass. Garnish with a slIce of Pineapple and a Maraschino Cherry, and serve.
How to make the Azuluna – Pour the Rum, blue Curacao, Pineapple Juice and Coconut Cream into a blender with a Collins Glass of Crushed Ice. Blend well at high speed and pour into a Collins Glass.
How to make the Apple Sauce – Pour all ingredients into a blender, and blend until slushy. Pour into a tall glass; highball, hurricane, or Collins, and serve.
How to make the Banana Bracer – Blend everything except the Cherry in a blender. Serve in a Collins Glass with the Cherry as garnish.
How to make the Carry’s Caribe – Blend ingredients in a bar blender at high speed until smooth. Serve in a Collins Glass.
How to make the Blue Colada – Blend ingredients in a blender until smooth. Pour into a Collins Glass and garnish with a slIce of Pineapple or a plastic monkey.
How to make the Andy’s Ivory – Blend all ingredients in a blender until smooth. Pour into two hurricane glasses and serve chilled.
How to make the Green Creme de Menthe Chequita – This drink won the Canadian National Cocktail competition in 1987 hosted by the Bartenders’ Association of Canada and was entered in the International Competition in Rome, Italy where it places a respectable 15th world wide.Inventor: Frank DrinkWater, Bar manager and Head Bartender, Deerhurst Resort, Huntsville, Ontario, Canada.Cut a 1/2 inch slIce of Banana and set aside for garnish. Add Crushed Ice, Banana, Irish Cream , Green Creme de Menthe and Kahlúa® together in a blender. Blend on frappe for 45 seconds or until smooth. The Mixture should have the consistency of a fast food shake when ready. Form the slIce of Banana and Cherry into garnish. Add thick straws and enjoy!
How to make the Apple River – Combine the Brandy, Creme de Cacao, Ice Cream and Crushed Ice in a blender. Blend until smooth and pour into a parfait glass. Garnish with half an Apple ring, and serve.
COCKTAIL
RECIPES
How to make the Brandy Flip – In a shaker half-filled with Ice Cubes, combine the Brandy, Egg, Sugar, and
How to make the Earthquake Cocktail – Shake with Ice and strain into a Collins Glass.
How to make the Green Ferrit – 3/4 fill the pint glass with cider. Add the Blue Curacao and fill
How to make the Hennyville Slugger – Fill highball glass with 5-7 ounces of Cognac. Next, fill reminder of glass
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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