RECIPES THAT INCLUDE:
How to make the Iced Pineapple Sunrise – Add the Ice to a hurricane glass. Pour the other ingredients into a cocktail shaker half-filled with Ice Cubes, and shake well. Strain into the hurricane glass. Garnish with a slIce of Pineapple. Serve.
How to make the Crawl Down My Pussy – Combine the Seagrams Gin, Vodka and Crushed Ice together in a cocktail shaker. Shake well, strain into a champagne flute, top with Lemon Lime Soda Soda, and serve.
How to make the Chi Chi – Pour the Vodka, Pineapple Juice and Coconut Cream into a blender with one Collins Glass of Crushed Ice. Blend well at high speed, and pour into a Collins Glass. Garnish with a Maraschino Cherry and a slIce of Pineapple, and serve.
How to make the Blueberry Freeze – Blend ingredients thoroughly and pour into a specialty glass. Top with Whipped Cream and garnish with a Teaspoon of blueberries.
How to make the Brain Freeze – Mix Jose Cuervo® and Grenadine Syrup in a pitcher with Crushed Ice. Sweeten with Powdered Sugar if desired.
How to make the Border Patrol – Combine all ingredients except Cinnamon in a blender and blend at high speed until smooth. Pour into a chilled margarita glass. Sprinkle the top with Cinnamon, and serve.
How to make the Bellini Cocktail – Mix the Peach Nectar, Lemon Juice and Schnapps in a chilled glass. Add half a Collins Glass (or more) of Crushed Ice, stir, and add the champagne. (Serves 2).May be prepared in a blender to produce a frozen drink.
How to make the Brandied Peaches ‘n’ Cream – Mix well in a blender until smooth. Serve in a specialty glass. Garnish with a Cinnamon stick or fresh Peach wedge.
How to make the Black Cherry Margarita – Blend everything. Serve in margarita glass with a Lime wheel. Or shake with half the Ice for a cocktail.
How to make the Captain’s Colada – Combine Captain Morgan’s Rum, Cream of Coconut and Pineapple Juice in a blender with Crushed Ice for 10-15 seconds. Pour into a goblet and garnish with a Pineapple spear, if desired.
How to make the Berries ‘n Cream – Pour all ingredients into a blender with the Crushed Ice. Blend until smooth and Creamy. Pour into a single large glass, two medium-sized glasses or 4/5 Cocktail Glasses. Garnish with Strawberries, blueberries or raspberries.
How to make the Banaquiri – You can use this recipe to make any kind of fruit Daiquiri. Just substitute 2 ounces (about 1/2 Collins Glass) of fruit (such as Melon, Peaches, Strawberries, apricots, litchis, Kiwi or Mango) for the Banana. If you like, you can also replace the maraschino with a complementary Liqueur or Brandy (Midori with Melon, Peach Brandy with Peaches, etc.). Garnish with the Mint sprig and a piece of whatever fruit went into the Mix, skewered on a cocktail pick. Blend the Rum, Banana, Lime Juice, Syrup, Maraschino Liqueur and Ice in an electric blender until smooth, about 15 seconds. Pour into a large Cocktail Glass or old-fashioned and garnish with the Mint sprigs and skewered Banana slIce.
COCKTAIL
RECIPES
How to make the Doctor Pepper – Place 1/2 of Draft in a mug.Place 3/4 oz. Amaretto into a Shot
How to make the Magnum – Add all of the ingredients in a blender, add Ice and blend.
How to make the Hot Nuts – 1 ounce of Brandy Mixed with a small Collins Glass of hot Coffee
How to make the Lake Bottom – Pour the Sake RIce Wine and the Rum. Top off with the Baileys.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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