Canadian Bull
How to make the Canadian Bull – The Canadian Bull is an invention oriGinating near the University Of Rhode Island. Canadian Mist was Originally used, but Crown is far classier. Mix ingredients together in a Shot Glass, and serve.
RECIPES THAT INCLUDE:
How to make the Canadian Bull – The Canadian Bull is an invention oriGinating near the University Of Rhode Island. Canadian Mist was Originally used, but Crown is far classier. Mix ingredients together in a Shot Glass, and serve.
How to make the Buttery Crown – Pour Crown Royal® into Shot Glass first, then layer Schnapps on top.
How to make the Brunettes Can Be Sluts Too – Shake ingredients in a cocktail shaker with Ice. Strain into Shot Glasses.
How to make the Breath Taker – Add ingredients to a rocks glass. Swirl together.
How to make the Blue Flush – Pour the Crown Royal® Canadian Whiskey, Peach Schnapps, blue Curacao and Cranberry Juice all into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into Shot Glasses or a single large Shot Glass, and serve.
How to make the Black Tooth Grin – Pour the Crown Royal® into a Shot Glass, then add just enough Cola to turn it black.
How to make the Black Mammoth – A shot that will take your breath away. Invented one night at O’Charlies restaurant in Meridian Ms., by LeAdrian Jones. Inspiration for this was having to much money in the pocket to burn and the wanting to to create a shot that would . take your breath away and whip your butt. “. Most people only order one. Very good shot to give to that guy at the bar who bellows out . “I can shoot anything nothing bothers me. “.Pour into old fashioned glass in any order stir shoot.”
How to make the Bitch Blaster – Pour the Crown Royal® and Peach Schnapps into a Shot Glass. Fill a plastic Collins Glass or Old Fashioned Glass with sufficient Red Bull® Energy Drink (and with/without Ice), then drop the shot into it, and serve.
How to make the Bend Me Over Slammer – Pour Whiskey, Amaretto and Sweet & Sour into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a small old-fashioned or rocks glass. Top with Club Soda, to taste. Slam on a hard surface, and shoot.
How to make the Bend Me Over #2 – Stir ingredients together in a cocktail shaker half-filled with Ice Cubes. Strain into an Old Fashioned Glass or large Shot Glass, and shoot.
How to make the Bearded Clam – Pour all ingredients over Crushed Ice in a Cocktail Glass. Stir, and serve.
How to make the Bear Juice – Combine ingredients into a stainless steel shaker over Ice and shake until completely cold. Strain into an Old Fashioned Glass, and serve.
COCKTAIL
RECIPES
How to make the Apple Fizz – Pour the Apple Brandy, Apple Juice and Lime Juice into a highball glass
How to make the Flaming Tree – Pour the chartreuse first, then top with Rum, and serve.
How to make the Apple Soda – Pour Vodka, Applejack® Brandy Brandy and Apple Schnapps into a highball glass filled
How to make the Wrightsville Sunset – Pout all ingredients in a shaker with Ice. Shake. Strain into large White
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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