Cherry Bon Bon
How to make the Cherry Bon Bon – Layer 3/4 oz. of Godet on top of 3/4 oz. of creme de Noyaux. Serve in a Cordial or Shot Glass
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RECIPES THAT INCLUDE:
How to make the Cherry Bon Bon – Layer 3/4 oz. of Godet on top of 3/4 oz. of creme de Noyaux. Serve in a Cordial or Shot Glass
How to make the Candy Store – Add all ingredients to a blender with half a Collins Glass of Crushed Ice. Blend until smooth, and pour into a highball glass.
How to make the Alabama Slammer Shooter – Shake over Ice and strain into Shot Glasses.
How to make the Kahlúa® Kiss – Fill the glass with Crushed Ice. Fill half the glass with Kahlúa® . Add a dash of creme de Noyaux. Top with Cream.
How to make the Mikado – In an Old Fashioned Glass almost filled with Ice Cubes, combine all of the ingredients. Stir well.
How to make the Mikado Cocktail – Pour all ingredients over Ice Cubes in an Old Fashioned Glass, stir, and serve.
How to make the American Woman – Shake everything with Ice, strain into a Cocktail Glass.
COCKTAIL
RECIPES
How to make the Bonaparte Velvet – Blend briefly with half a glassful of Crushed Ice in a highball glass.
How to make the Centipede – Combine Vodka and Rum in cocktail shaker with Ice. Shake well and strain into
How to make the Kahlúa® #4 – Mix first 4 ingredients and simmer them for 1.5-2 hours with occasional stirring.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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