Cherry Bon Bon
How to make the Cherry Bon Bon – Layer 3/4 oz. of Godet on top of 3/4 oz. of creme de Noyaux. Serve in a Cordial or Shot Glass
RECIPES THAT INCLUDE:
How to make the Cherry Bon Bon – Layer 3/4 oz. of Godet on top of 3/4 oz. of creme de Noyaux. Serve in a Cordial or Shot Glass
How to make the Candy Store – Add all ingredients to a blender with half a Collins Glass of Crushed Ice. Blend until smooth, and pour into a highball glass.
How to make the Alabama Slammer Shooter – Shake over Ice and strain into Shot Glasses.
How to make the Kahlúa® Kiss – Fill the glass with Crushed Ice. Fill half the glass with Kahlúa® . Add a dash of creme de Noyaux. Top with Cream.
How to make the Mikado Cocktail – Pour all ingredients over Ice Cubes in an Old Fashioned Glass, stir, and serve.
How to make the Mikado – In an Old Fashioned Glass almost filled with Ice Cubes, combine all of the ingredients. Stir well.
How to make the American Woman – Shake everything with Ice, strain into a Cocktail Glass.
COCKTAIL
RECIPES
How to make the Carribean Pineapple – Mix in a lowball glass and serve over Ice
How to make the Casino Cocktail – Shake all ingredients (except Cherry) with Ice and strain into a Cocktail Glass.
How to make the Berry Patch – Combine the Schnapps and Creme de Cacao in a Collins Glass. Then fill
How to make the A Piece of Ass – Put Ice in glass. Pour in shots. Fill with Sour Mix.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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