RECIPES THAT INCLUDE:
How to make the Mint Melt-Away – Tastes distinctly like a Mint Melt-Away Green Creme de Menthe. Popular at Northern Illinois University.Pour Green Creme de Menthe into mouth, and hold. Pour Creme de Menthe into a Shot Glass, and take it, swishing it with the Green Creme de Menthe in your mouth.
How to make the Jelly Bean #3 – Pour equal amounts of each into a Shot Glass, and serve.
How to make the Iceberg #2 – Pour the Cream de menthe into a Shot Glass. Layer the blue Curacao on top, and the Cream on top of that. Serve.
How to make the Friendship Drink – This drink is an African custom that a friend of mine brought back after a visit. It is used to toast friendship. We have agreed that it tastes like a Grasshopper cookie or Thin Mints.. “Pour creme de’ Menthe into the bottom of the Shot Glass. Carefully layer the Amarula on top of the creme de’ Menthe. Serve.”
How to make the Cabin Fever – Pour the Baileys Irish Cream and Creme de Menthe into a Coffee mug, and stir. Add Green Creme de Menthe, and top with Whipped Cream. Sprinkle with Green Creme de Menthe shavings and a Maraschino Cherry if desired, and serve.
How to make the Breeze of Saronno – Pour the Amaretto di Saronno, Creme de Menthe, Vodka and Creme de Cacao into a cocktail shaker half-filled with Ice Cubes. Shake well, and pour into a chilled rocks or Old Fashioned Glass. Garnish with Mint leaves and almond powder, and serve.
How to make the Blarney – Invented by my one of my best friends and former roommate Kent Ortner at Blarney Pub and Grill in Dinkytown, Minneapolis, MN. Tastes just like ‘Thin Mint’ girl scout cookies. They are delicious, go down easy and are nothing but alcohol. Pour ingredients into shaker 1/2 full of Ice, shake well and strain.
How to make the Black Stuff #2 – Pour Creme de Menthe, Scotch, Kahlúa® Coffee Liqueur and Baileys Irish Cream into a cocktail shaker half-filled with Ice Cubes. Add Tea, prepared with a small amount of Milk and Sugar as one would normally have in their Tea. Shake well. Strain into a Cocktail Glass. Garnish with a slIce of Lime, and serve.
How to make the Christian Killer – Served at a little bar in Sacile, Italy. After serving the shots, the bartender lit the glasses on fire and put them out by covering them with his palms. The glasses stuck to his hands, which he lifted up, and another bartender pulled them off for him. Known as an assaninino cristiano in Italian.Fill a Shot Glass halfway with Everclear® (or a suitable substitute, preferably 150-Proof and up). Add Baileys irish Cream and Creme de Menthe, and shoot.
How to make the Mouth Wash – This drink is in a series I came up with for a drinking game where the colour of the shot was imPortant. I have heard a few twists on this that are similar, but to the best of my knowledge, no one else Mixes this.Pour in the ingredients in order, leaving the Creme de Menthe floating on top, then take the shot quickly.
How to make the Irish Trespasser – Place a Squirt® of Honey in bottom of Shot Glass. Add other ingredients and pound it.
How to make the After Dinner Mint #2 – Combine the Peppermint Schnapps, Creme de Menthe, and Gin together in a highball glass. Add a splash of Listerine, stir, and serve.
COCKTAIL
RECIPES
How to make the Valencia Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Cafe Joy – Combine ingredients in a Coffee mug. Top with Whipped Cream and Coconut shavings.
How to make the Galliano® Herbal Liqueur Hotshot – Layer Galliano® Herbal Liqueur, then hot Coffee, then Cream. Sprinkle with
How to make the SCreaming Blue Viking – Combine liquors in a shaker of Ice and shake. Strain into Shot
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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