Little Leprechaun
How to make the Little Leprechaun – Pour the Irish Whiskey into a Shot Glass. Add the GoldschLager® Cinnamon Schnapps, then the Creme de Menthe, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Little Leprechaun – Pour the Irish Whiskey into a Shot Glass. Add the GoldschLager® Cinnamon Schnapps, then the Creme de Menthe, and serve.
How to make the Bullfrog #3 – Pour all ingredients into a Pilsner Glass. Fill with Milk, add Ice, and serve.
How to make the Atomic Green – Pour the Cream de menthe into a Sugar frosted highball glass. Add the Vodka and a few Ice Cubes. Top with Lemonade, and serve.
How to make the Rubai – Layer the ingredients with red Cordial on the bottom, Creme de Menthe in the middle and Ouzo floating on top. Use the back of a Teaspoon to layer the drinks properly.Slam it down and enjoy!
How to make the Flaming Bob Marley – A known drink on the menu at Veronica’s Piano Bar, Hedonism 11, Negril, Jamaica.Divide a tall Shot Glass into thirds, fill the lowest third with Grenadine Syrup, the middle third with Creme de Menthe, and float the 151 in the top third. Wet a thin straw, light the 151 by passing a lighter over it, plunge the straw to the bottom of the glass into the Grenadine Syrup and suck. If done rapidly and correctly the straw will not melt, and you can observe flames travelling up the inside of it. Stop sucking when the flame is inside the straw.
How to make the Black Stuff – Pour the Scotch and Cream de menthe, into a Mixing glass half-filled with Ice Cubes. Add dark Tea, to taste. Stir well. Strain into a Cocktail Glass, garnish with a Mint sprig, and serve.
How to make the Indian Flag – First pour Creme de Menthe into a shooter glass..
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Secondly add the Peach Schnapps and at last pour in the Cognac.
How to make the Green Legunes – Take Shot Glass and pour in this order: 1) Peach Schnapps 2) Baileys 3) At last pour few drops of Creme de Menthe on the layer of Baileys.
How to make the Agua Mouthwash – Very similar to a normal Agua. Roughly put the ingredients together in similar proPortions into a Shot Glass, making sure you finish with the Baileys – which should sink to the bottom then swirl through the blue-green.
How to make the The Shot That Neville Won’t Do – Mix and serve.
How to make the Polar Bear #4 – I’ve seen this shot done in two ways. Pour both ingredients into a shaker, shake with Ice, and pour into Shot Glasses. Pour half a measure of Creme de Cacao into a Shot Glass, layering the Creme de Menthe on top. It does not have to be exact, try it a couple times, and find the measures that suit your taste buds!
How to make the Moldy Green Comforter – Add the items in the shot class in any order. The idea is for the Creme de Menthe to cluster at the top, resembling mold.
COCKTAIL
RECIPES
How to make the Whiskey Sour Old-Fashioned – Mix Whiskey, Bitters, and Cherry Juice in a Ice-filled cocktail class, and
How to make the Remsen Cooler – Put Powdered Sugar and 2 oz. carbonated Water into a Collins Glass and
How to make the Jump Shot – Shake all ingredients well with Ice, and strain into four separate one-ounce Shot
How to make the Hard Eight – Add Rum, Lime Juice and Bitters to an Ice-filled Collins Glass. Fill with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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