RECIPES THAT INCLUDE:
How to make the Blushing Geisha – Muddle the Strawberries and Sugar with a dash of Lemon Juice in the bottom of a Mixing tin half-filled with Ice Cubes. Add Sake RIce Wine and Vodka. Shake well, and pour entire contents into an Old Fashioned Glass. Serve.
How to make the Strawberry MOrange Juiceito – Muddle Strawberries, Mint, Lime and creme de Fraise des Bois hard in a shaker tin. Add Havana Club 3-year Old Rum and fill shaker with Ice. Shake well. Double strain (through sieve) into Collins Glass filled with cracked Ice. Top with a splash of Soda Water and garnish with spring of Mint.
How to make the Fraise de Champagne – Pour into a coupette glass/champagne saucer.
COCKTAIL
RECIPES
How to make the Turkey Trot – Mix with a stirrer in a pitcher then pour over Ice into glasses.
How to make the Milk of Amnesia – Add Ice cold champagne to glass, slowly add chilled Chambord®until desired Raspberry
How to make the Dirk Diggler – Add Jagermeister®, and fill rest of glass with Thomas Kemper Root Beer. Mix
How to make the Chambord®Kazi – Mix everything in cocktail Mixer with Crushed Ice, and pour into Cocktail Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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