RECIPES THAT INCLUDE:
How to make the Thal on the rocks – Take the highball, put in 3 to 4 Ice Cubes, add 1 cl of Cream de cassis (not cooled), then 4 cl of preferably Absolut Vodka along with 2 cl of Gordon’s Dry. Fill in the glass with equal parts of bitter Lemon and Tonic Water, pour and squeeze in one fourth of a Lime. Garnish with a pair of Cherries, one in, one outside the glass.
How to make the Kir Martini – Mix all ingredients in a Mixing glass full of Ice. Strain into a chilled Cocktail Glass. Garnish with twist of Lemon.
How to make the Gin-Cassis Fizz – In a shaker half-filled with Ice Cubes, combine the Gin, Lemon Juice, and Sugar. Shake well. Strain into a Collins Glass almost filled with Ice Cubes. Add the Club Soda. Stir well. Drop the cassis into the center of the drink.
How to make the Cherry Cobbler – Pour into a double-Cocktail Glass filled with Crushed Ice. Garnish with a slIce of Lemon, a Cherry and a Mint sprig. Serve with a short straw.
How to make the Strawberry Kir Royale – Mix Strawberries and Sugar in a bowl and let stand for 5-10 minutes. Stir occasionally. Divide into two White Wine Glasses, add champagne and Creme de Cassis.
How to make the Bresnan – Pour Vermouth, cassis and Lemon Juice into a cocktail shaker half-filled with Ice Cubes. Shake and strain into a Cocktail Glass, and serve.
How to make the Averno – Shake all ingredients(except Orange) with Ice and strain into the glass. Squeeze Orange rind over drink and drop it in.
How to make the Vermouth Cassis #2 – Pour the Vermouth and Creme de Cassis into an Old Fashioned Glass. Add Ice Cubes and fill with Club Soda.
How to make the Vermouth Cassis – Stir Vermouth and Creme de Cassis in a highball glass with Ice Cubes. Fill with carbonated Water, stir again, and serve.
How to make the Parisian – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Pink California Sunshine – Pour the champagne into a Cocktail Glass. Add the Orange Juice and Creme de Cassis.
How to make the Brandy Cassis – Pour the Brandy, Lemon Juice and Creme de Cassis into a cocktail shaker half-filled with Ice. Shake well, and strain into a Cocktail Glass. Garnish with a twist of Lemon, and serve.
COCKTAIL
RECIPES
How to make the Canadian Killer Kool-Aid® – Pour Amaretto, Midori® Melon Liqueur and Vodka into a highball glass almost
How to make the Black Metal – Pour over Ice Cubes in a Whiskey Sour glass. Stir, and serve.
How to make the KiBa – Pour all ingredients into a highball glass over Ice Cubes and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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