Summer Punch
How to make the Summer Punch – Put a block of Ice in a Punch bowl. Pour in wine and Creme de Cassis, and stir. Float Orange slIces and Strawberries on top. Serve in 4-ounce Punch glasses.
Menu
RECIPES THAT INCLUDE:
How to make the Summer Punch – Put a block of Ice in a Punch bowl. Pour in wine and Creme de Cassis, and stir. Float Orange slIces and Strawberries on top. Serve in 4-ounce Punch glasses.
How to make the Kir – Combine ingredients in a large wine glass. Twist the Lemon Peel to release the oil and drop it into the glass.
How to make the Byrrh Cassis – Pour Byrrh and Creme de Cassis into a wine glass. Add Ice Cubes, fill with pre-chilled Soda Water to taste, and serve.
How to make the Red Vodkatini – Mix Vodka, Vermouth, and Creme de Cassis. Pour over Crushed Ice, and garnish with a slIce of Orange.
How to make the Happy Feller – Combine ingredients in a cocktail shaker with Ice. Use one dash of Lime Juice for every 3 ounces of Vodka. Shake and strain into Shot Glasses.
How to make the Green K – Shake with Ice. Fill in 4 glasses. Serve with Sugar crusta.
How to make the Cielo – Build in an Ice-filled Collins Glass. Top with Ginger Ale. Garnish with a wedge of Lime.
How to make the Cassis Screwdriver – Pour Vodka, Orange Juice, and Lemon/Lime Juice into a shaker half-filled with Ice. Shake. Strain into a Collins Glass with several Ice Cubes. Add a splash of Creme de Cassis and of Grenadine Syrup. Garnish with a Lemon/Lime wedge and a straw.
How to make the Bolshoi Punch – Pour the Vodka, Lemon Juice, Powdered Sugar, Rum and Creme de Cassis into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into an Old Fashioned Glass almost filled with Ice Cubes, and serve.
How to make the Berry Fusion Martini – Add all ingredients to a cocktail shaker half-filled with Ice Cubes. Shake well and strain into a chilled martini or Cocktail Glass. Garnish with frozen blueberries placed inside the glass.
How to make the Ballet Russe Cocktail – Shake with Ice and strain into a Cocktail Glass.
COCKTAIL
RECIPES
How to make the Bacchanalian Cocktail – Shake all the ingredients (except Lemonade) and strain into an Ice-filled Collins Glass.
How to make the Maestro – In a shaker half-filled with Ice Cubes, combine the Rum, Sherry, and Lime Juice.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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