Polish Green Creme de Menthe
How to make the Polish Green Creme de Menthe – Mix in shaker tin, pour and shoot.
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RECIPES THAT INCLUDE:
How to make the Polish Green Creme de Menthe – Mix in shaker tin, pour and shoot.
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How to make the Mocha Mint – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Oreo Cookie – Layer Kahlúa® , Creme de Cacao, and Baileys (on top), then top with a splash of Vodka.
How to make the Nudge – Put alcohol in mug first, fill with Coffee. This allows sufficient Mixing of ingredients.
How to make the Keoke Coffee – Mix alcohols, add Coffee, top with Whipped Cream, Enjoy. Good on a cold winter’s night!
How to make the Jamaica Hop – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Green Creme de Menthe Covered Cherry Shot – add in the order written and Mix then add the Grenadine Syrup
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How to make the Coffee Crisp Shot – Pour first three in order, layer Baileys on top.
How to make the Candy Bar – Blend Kahlúa® , Creme de Cacao, and Frangelico® Hazelnut Liqueur. Add Cream. Serve with Ice Cubes in highball glass.
COCKTAIL
RECIPES
How to make the Black Lab – Pour Jägermeister Liqueur into a rocks or Old Fashioned Glass or large Shot
How to make the Breath Taker – Add ingredients to a rocks glass. Swirl together.
How to make the Green Creme de Menthe Raspberry Martini – Chill Vodka and Creme de Cacao. Pour into chilled
How to make the Bling Bling – Pour Butterscotch Schnapps and Raspberry Vodka in equal parts into a Shot Glass,
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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