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RECIPES THAT INCLUDE:
How to make the Frangeilico Float – Blend all ingredients until smooth. Serve in a highball glass and garnish with Whipped Cream.
How to make the Savannah – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Poppy Cocktail – Shake ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Maxim – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Double Intention – Blend all the ingredients apart from the Grenadine Syrup. Pour that on top of the drink when it’s in the glass.
How to make the Alexander #2 – Shake all ingredients (except Nutmeg) with Ice and strain into a Cocktail Glass. Sprinkle Nutmeg on top and serve.
How to make the Alexander (Original) – Shake all on Ice and strain into a Cocktail Glass.
How to make the Alexander – Shake all ingredients (except Nutmeg) with Ice and strain into a Cocktail Glass. Sprinkle Nutmeg on top and serve.
How to make the Feliz Natal – Stir all ingredients together in the glass with a couple of Ice Cubes and enjoy!
How to make the Tropical Cocktail – Stir all ingredients with Ice, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Green Creme de Menthe Coke – Pour the Bacardi White Rum and Kahlúa® Coffee Liqueur into
How to make the Frozen Apple – Blend all ingredients with 1 Collins Glass Crushed Ice in an electric blender
How to make the Incredible Chak – Stir ingredients together in a Shot Glass, and serve. Adjust amounts to taste
How to make the Apricot Jack – Pour two shots of Jack Daniels® into a Whiskey Sour glass. Add one
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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