CaraMilk
How to make the CaraMilk – Pour ingredients (in order) into a Shot Glass, then it’s bottoms up!
RECIPES THAT INCLUDE:
How to make the CaraMilk – Pour ingredients (in order) into a Shot Glass, then it’s bottoms up!
How to make the Caramel Nut – Combine Cream de cacao, Caramel Liqueur, and Vanilla Ice Cream in an electric blender. Blend at a low speed for a short length of time. Pour into a champagne flute, garnish with Whipped Cream and chopped nuts, and serve.
How to make the Capri – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice Cubes, and serve.
How to make the Brown Bomber – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Breeze of Saronno – Pour the Amaretto di Saronno, Creme de Menthe, Vodka and Creme de Cacao into a cocktail shaker half-filled with Ice Cubes. Shake well, and pour into a chilled rocks or Old Fashioned Glass. Garnish with Mint leaves and almond powder, and serve.
How to make the Black Forest – Shake ingredients together and pour into glass. Add a little more Cream as a floater, then add a Cherry.
How to make the Big Hug – Pour the Irish Cream into an Irish Coffee Collins Glass or glass filled 3/4 with Green Creme de Menthe. Add Creme de Cacao. Add Whipped Cream and garnish with shaved Green Creme de Menthe on top.
How to make the Banshee Berry – pour each of the three ingredients into a Shot Glass. Stir.
How to make the Banshee – Combine ingredients with Crushed Ice in a Mixing glass, then shake & strain into a Cocktail Glass.
How to make the Banana Cream Pie – Mix in a shaker with Ice then strain.
How to make the Banana Splat – In blender, Mix Banana liquor, Rum, Green Creme de Menthe liquor, Creme de Cacao and Milk with Ice and blend until smooth. Pour into either Red Wine glass or rocks glass, top with a dollop of Whipped Cream, sprinkle of Nutmeg and a Cherry on top. Use a VERY light touch with the Malibu.
COCKTAIL
RECIPES
How to make the Microwave Hot Cocoa – Combine Sugar, Cocoa, Salt and hot Water in 1-quart micro-Proof measuring Collins
How to make the Cape Cod – Combine in a highball glass with Ice. Garnish with a wedge of Lime,
How to make the Purple Lei – Pour all ingredients over Ice into a shaker. Shake, then strain into a
How to make the Alamo – Build ingredients with 1 – 2 Ice Cubes in a highball glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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