Jellyfish
How to make the Jellyfish – 1. Pour the Cream de Cacao and Amaretto into a Shot Glass. 2. Float enough Baileys on top to cover the shot. 3. Drop a few drops of Grenadine Syrup into the shot. It looks just like a jellyfish!
Menu
RECIPES THAT INCLUDE:
How to make the Jellyfish – 1. Pour the Cream de Cacao and Amaretto into a Shot Glass. 2. Float enough Baileys on top to cover the shot. 3. Drop a few drops of Grenadine Syrup into the shot. It looks just like a jellyfish!
How to make the Jeremiah – Mix ingredients except Milk in Mixing glass. Add Ice. Fill with Milk. Shake vigorously. Pour into glass. Serve.
How to make the Green Creme de Menthe Monkey – blend liquors with Ice Cream, Milk and Syrup. pour into parfait glass, top with Whipped Cream and garnish with Banana and Cherry.
How to make the Green Creme de Menthe Snow Bear – Combine all ingredients in an electric blender and blend at a low speed for a short length of time. Pour into a chilled champagne flute and serve.
How to make the Green Creme de Menthe Martini #4 – Pour the Vodka and Creme de Cacao into a shaker with the Ice Cubes. Rub a slIce of Orange Peel around the rim of the Cocktail Glass and dip the Cocktail Glass into the Cocoa Powder. Strain the liquid into the Cocktail Glass. Garnish with the Orange Peel.
How to make the Green Creme de Menthe Shot #2 – Stir together in a Shot Glass, and serve.
How to make the Green Creme de Menthe Martini #2 – Shake ingredients with Ice, then strain into a Shot Glass.
How to make the Green Creme de Menthe Shot – This recipe was created by Keith Walters, in 1988, at a house shooter party in Calgary AB, Canada. The Green Creme de Menthe Shot isn’t particularly popular, as Swiss Green Creme de Menthe Almond is a bitch to find in any store anymore!Pour equal parts of each ingredient into a Shot Glass, stir and serve.
How to make the Green Creme de Menthe Covered Cherry Jell-O… – This recipe takes two very popular recipes, Green Creme de Menthe Covered Cherries and Jell-O Shots, and combines them to make a great dessert shot.Heat Water to boiling point. Dissolve Jell-O in the Water, add Creme de Cacao and chill in plastic Shot Glasses. Serve when ready.
How to make the Green Creme de Menthe Chip – Half fill shaker with Ice. Add Liqueur and top with Milk. Shake and pour over Ice.
How to make the Green Creme de Menthe Candy – Combine all ingredients in a cocktail shaker half-filled with Ice Cubes. Stir, pour into a chilled Cocktail Glass, and serve.
How to make the Green Creme de Menthe Covered Raspberry – Combine ingredients with Ice firstly in a Mixing glass or cocktail shaker. Strain into a Shot Glass, and serve.
COCKTAIL
RECIPES
How to make the Widow’s Kiss – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Tequini – Stir Tequila, Vermouth, and Bitters with Ice and strain into a Cocktail Glass. Add
How to make the Fat Box – Mix ingredients in Mixing glass with Ice Cubes. Shake and strain into Shot
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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