Mounds Bar Shot
How to make the Mounds Bar Shot – This shot tastes just like a mounds Candy bar. If you are a fan of the Candy then you have to try this shot.Place ingredients in shaker with Ice, shake and serve in a Shot Glass.
RECIPES THAT INCLUDE:
How to make the Mounds Bar Shot – This shot tastes just like a mounds Candy bar. If you are a fan of the Candy then you have to try this shot.Place ingredients in shaker with Ice, shake and serve in a Shot Glass.
How to make the Moo Moo – Pour both liquors into glass with Ice. Add Cream and shake well. Serve with large straw.
How to make the Mocha Mint Irish Cream Cappuccino – By adding the sTeamed Milk last, the ingredients Mix well. Make sure to stir all of the Green Creme de Menthe from the bottom of glass.
How to make the Mistletoe – In highball glass filled with Ice, combine Creme de Almond, White Creme de Cacao, swiss mocha Cream & Grenadine Syrup. Fill glass with Half & Half. Top with Cola. Garnish with filbert nuts or Cherries.
How to make the Metromelt – Mix Green Creme de Menthe to taste in a large enough mug to accommodate booze. Add booze, top with Whipped Cream, sprinkle with Cinnamon, enjoy.
How to make the Magic Star – Shake. Garnish with powdered Green Creme de Menthe and a star made of crystallized fruit.
How to make the Liquid Rocher – Add all ingredients to a Cordial glass. Enjoy.
How to make the Liqiud Mintaero – Mix Creme de Cacao, Creme de Menthe, Midori, Kahlúa® and Ice into a shaker. Give a small shake, then add Milk and shake well to foam up Milk.
How to make the Kish Wacker – Mix the ingredients in the blender with Ice. Tastes like a Green Creme de Menthe shake. *Can add Baileys to taste.
COCKTAIL
RECIPES
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