RECIPES THAT INCLUDE:
How to make the Buddha’s Banshee – Pour the SpIced Rum, Creme de Cacao, creme de Bananas and Half & Half into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with a dusting of Nutmeg, and serve.
How to make the Banana Slushee – Blend ingredients in a pitcher until the Mixture is slushy. Serve in a hurricane glass.
How to make the Arrowhead – Add ingredients to an Old Fashioned Glass, three-quarters filled with broken Ice.
How to make the ’61 Imperial – 61 Imperial is a tropical cocktail created by Porfirio (Steve) Alva, Stockton, California and named after his 1961 Chrysler Imperial, a most outlandish design year, hence, most outlandish cocktail. The ’61 is a popular serving at his summer poolside parties. In a tall chimney glass or hurricane glass, fill with cubed Ice; add all liquor except the blue Curacao. Add the Pineapple Juice, stir well, and float the blue Curacao on top. Garnish with a Pineapple slIce and a Maraschino Cherry, and serve.
How to make the Squish Frog – Pour Midori into a Shot Glass. Drizzle Creme de Bananes down one side, turn the Shot Glass around, and drizzle creme de cerise down the other side. Drip Baileys irish Cream over the top to give the ‘squished’ effect, and serve.
How to make the Ruptured Duck – Pour ingredients into a medium-sized Cocktail Glass, stir gently and serve.
How to make the Dirty Hooker – Pour in equal parts into a Shot Glass, stir and serve.
How to make the Coma Shot – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Call a Cab – Mix all ingredients together in a hurricane glass with Ice, or combine in a blender. Add Juices and Lemon Lime Soda to fill glass, and serve.
How to make the Bubblegum Sundae – Pour creme de Bananas, Peach Schnapps and Orange Juice into a cocktail shaker with 6 oz of Crushed Ice. Shake vigorously until slushy. Pour all contents into a highball glass. Add the Grenadine Syrup so that it sinks down the side of the glass, and serve.
How to make the Brain Blender – Shake briefly with a glassful of Crushed Ice and serve in a wine goblet with fruit and straws.
COCKTAIL
RECIPES
How to make the Bitter Apples – This drink requires a large open top glass to let the drink breathe
How to make the Sloe comfortable screw against the wall – Shot of Sloe Gin, add half ounce Southern Comfort®,
How to make the Bamboo Cocktail – Stir in a Cocktail Glass. Garnish with a twist of Lemon Peel.
How to make the Carpet Licker – Pour the Chardonnay, Midori® Melon Liqueur, Southern Comfort® and Dr. Pepper® into an
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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