RECIPES THAT INCLUDE:
How to make the Buffalo’s Milk – Fill an Old Fashioned Glass with Ice Cubes. Add the Vodka, Kahlúa® Coffee Liqueur, creme de Bananas and Creme de Cacao. Add Milk until glass is full. Pour Mixture into blender and blend until smooth. Return to glass and serve.
How to make the Brain Pain Killer – Pour Vodka, Jose Cuervo® Gold, Mezcal and creme de Bananas into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Bookmaker’s Luck – Pour the Vodka, Rum, Lime Juice (to taste) and Orange Juice (to taste) into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass 1/3 filled with Ice Cubes. Fill with Ginger Ale, add creme de Bananas on top, stir once and serve.
How to make the Blue Temptation – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with Orange Peel, a Maraschino Cherry, and a sprig of Mint.
How to make the Banilla Splash – Add all ingredients to a hurricane glass filled with Ice Cubes. Stir well, add a Cherry and serve.
How to make the Banana Split Martini – Shake all ingredients with Ice in a cocktail shaker. Strain into a martini Cocktail Glass, and serve.
How to make the Absolut Anti-freeze #2 – Pour all ingredients into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a highball glass 3/4 filled with Ice Cubes, and serve.
How to make the Scooby Snack – Pour Rum, Creme de Banane, Midori® Melon Liqueur and Pineapple Juice into a stainless steel shaker over Ice. Add Whipped Cream, and shake; until well Mixed and sufficiently chilled. Strain into an Old Fashioned Glass and shoot.
How to make the Kick in the Nuts – Add all ingredients to a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
How to make the Chaise Lounge – Pour the Bacardi Limon, Malibu® Coconut Rum, Creme de Bananes and Juices into a cocktail shaker half-filled with Ice Cubes. Shake well. Strain into a highball glass half-filled with Ice Cubes, and serve.
How to make the Caribbean Champagne – Pour the White Rum and Creme de Bananes into a champagne flute. Fill with champagne, and stir lightly. Garnish with a slIce of Banana, and serve.
How to make the Caribbean Harvest – Shake and strain into a Cocktail Glass.
COCKTAIL
RECIPES
How to make the Hop, Skip, and Go Naked – Mix all ingredients in blender with Ice, to the consistency
How to make the Blue Monday – Shake well with Ice and strain into a chilled Cocktail Glass. Garnish with
How to make the Moranguito – first you put the Absinth® – Absinthe Herbal Liqueur, then put Tequila, then put
How to make the Pendennis – In an Old Fashioned Glass, dissolve the Sugar in a few drops of Water.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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