Jedi Mind Trick
How to make the Jedi Mind Trick – Combine all contents in blender except Cherries, blend until smooth. Pour in mug, garnish with Cherries.
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RECIPES THAT INCLUDE:
How to make the Jedi Mind Trick – Combine all contents in blender except Cherries, blend until smooth. Pour in mug, garnish with Cherries.
How to make the Green Creme de Menthe Rum – Shake all ingredients with Ice, strain into an Old Fashioned Glass over Ice Cubes, and serve.
How to make the Green Creme de Menthe City – Fill glass with Ice. Add Baileys and Rum, then Creme de Cacao and Banana Liqueur, then fill with Cream.
How to make the Cubano Coffee – Warm up Rum, Cream cacao, Sugar and Coffee. Float the double fresh Cream floating on top. Optionally sprinkle some grated Green Creme de Menthe on top of the Cream.
How to make the Colorado Pitbull – In a shaker Mix SpIced Rum, Kahlúa® , and Cream. Pur into a Mason Jar filled with Ice and add a splash of Cola. Garnish with a couple of Filberts.
How to make the Choco Colada – Shake liquids well over Crushed Ice in a shaker. Strain into a large highball glass over Crushed Ice, sprinkle with grated Green Creme de Menthe, and serve.
How to make the Cherry Garden – Pour all spirits into cocktail shaker and add Cream. Gently Mix. Fill glass 2/3 with Ice. Pour contents of shaker into glass over the Ice. Gently dash Grenadine Syrup into glass. Garnish with speared Cherry.
How to make the Cherry Cream Rum – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Charles’s Caribbean – Shake well over Crushed Ice in a shaker, and strain into a Collins Glass over Ice. Garnish with Pineapple chunks and a stemmed Cherry, and serve.
How to make the Caribbean Kiss – Dip the rim of a Cocktail Glass in Kahlúa® , then in Brown Sugar. Shake the spirits and Cream with Ice, strain into the frosted glass and sprinkle Cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmo, Sweden) Caribbean Kiss won Trois Rivieres After Dinner Cocktail Competition Swedish Championship 1994
How to make the Calypso Daiquiri – Blend ingredients in a bar blender with Ice until smooth. Serve in a coupette glass.
How to make the Blue Squid – Pour the Rum, blue Curacao, Creme de Cacao and Cream into a cocktail shaker half-filled with cracked Ice. Shake well. Strain into an Old Fashioned Glass 1/4 filled with Ice Cubes, and serve.
COCKTAIL
RECIPES
How to make the Frappe – Mix together. Blend at highest blender speed for about 1 minute. Pour into a
How to make the Absolut Quaalude – Stir over Ice, strain into a double sized Shot Glass or serve on
How to make the Campton Place Cafe Sonia – Lightly beat Cream with few drops Vanilla. Reserve. To warmed 7-oz.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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