Lady 52
How to make the Lady 52 – This a kind of a Pousse Cafe. Float Irish Cream over the Kahlúa® . Shake Cream with Cointreau® Orange Liqueur. Float on the Irish Cream. Garnish with Green Creme de Menthe.
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RECIPES THAT INCLUDE:
How to make the Lady 52 – This a kind of a Pousse Cafe. Float Irish Cream over the Kahlúa® . Shake Cream with Cointreau® Orange Liqueur. Float on the Irish Cream. Garnish with Green Creme de Menthe.
How to make the Mad Cow – Mix in a shaker 1/4 filled with Ice and pour into liberal Shot Glasses.
How to make the Kahlúa® Kiss – Fill the glass with Crushed Ice. Fill half the glass with Kahlúa® . Add a dash of creme de Noyaux. Top with Cream.
How to make the Kahlúa® and Cream – Put Kahlúa® in a glass over Ice and 1 ounce Cream and shake.
How to make the Green Creme de Menthe Raspberry Brownie – Fill the glass with Ice Cubes. Pour in the Liqueurs and then top with Cream. Garnish with Green Creme de Menthe shavings on the top.
How to make the Horny Toad – Layer each part in glass first: Triple Sec second: Kahlúa® third: Cream
How to make the Fuzzy Logic #2 – Mix all ingredients together and Mix vigorously. Pour into glass and enjoy!
How to make the Candy Bar – Blend Kahlúa® , Creme de Cacao, and Frangelico® Hazelnut Liqueur. Add Cream. Serve with Ice Cubes in highball glass.
How to make the Afternoon – Build into a suiting glass, with no Ice. Cream on top if wanted. Served directly.
How to make the Three Musketeers – Shake with Ice and strain into a Shot Glass.
How to make the Alexandra – Mix in a shaker, add some Ice and shake very well
COCKTAIL
RECIPES
How to make the Banana Colada #2 – Combine All Ingredients in a blender except for the Ice and blend.
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