Rose de Mai Cocktail
How to make the Rose de Mai Cocktail – Shake very well Pineapple Juice, Raspberry fruit-Syrup and Cream with Ice Cubes. Strain into a large Cocktail Glass.
RECIPES THAT INCLUDE:
How to make the Rose de Mai Cocktail – Shake very well Pineapple Juice, Raspberry fruit-Syrup and Cream with Ice Cubes. Strain into a large Cocktail Glass.
How to make the Florida Pina Colada Mix – Place all ingredients in a blender. Blend 1 minute or until smooth. Serve immediately.
How to make the Bobby Cocktail – Shake well and strain into a large Cocktail Glass.
How to make the Bahia – Pour Pineapple Juice, Coconut Cream and White Rum into a shaker. Add a bar spoon of Cream. Shake well and strain into a large highball glass half-filled with Crushed Ice. Garnish with a Pineapple chunk and amarelle Cherry, and serve.
How to make the Chaos Cocktail – Shake, strain, add the Cherry and serve.
How to make the Ramos Fizz #2 – Fill glass with cracked Ice and add Gin, Cream, Lemon Juice, Egg White, Sugar and Orange Juice. Shake and strain into a chilled Collins Glass, then add Club Soda.
How to make the Ramos Fizz #1 – Blend all ingredients except Soda and Orange slIce in a blender until smooth. Pour into a chilled glass and garnish with a slIce of Orange.
How to make the Ramos Fizz – Add the ingredients except Club Soda to a chilled Mixer and shake for at least one minute. Strain into a thin goblet and top off with chilled Club Soda, to taste.
How to make the Coco Channel – Shake all with Ice, serve in lowball over Ice, or neat in a martini glass.
How to make the Angel’s Delight – Shake well in a shaker filled with Ice Cubes. Strain into a Cocktail Glass, and serve.
How to make the Alexander (Original) – Shake all on Ice and strain into a Cocktail Glass.
COCKTAIL
RECIPES
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