RECIPES THAT INCLUDE:
How to make the Boswellian Booster – Pour the Vermouth, Brandy, Orange Bitters, Lemon Juice and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well and strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with a Maraschino Cherry, and serve.
How to make the Belle of Ellis Island – Pour the Vermouth, Brandy, Cointreau® Orange Liqueur, Sugar and Bitters into a cocktail shaker half-filled with Ice Cubes. Shake and strain into a Cocktail Glass. Garnish with a Lemon twist, and serve.
How to make the Champagne Julep – Combine 4 Mint leaves with the Sugar and a few drops of Water, and muddle well. Add the bourbon, and stir well. Strain into a Collins Glass, add Ice Cubes and the champagne. Garnish with 2 Mint leaves, and serve.
How to make the Apricot Sour – Pour the Apricot Brandy, Lemon Juice and Sugar into a Cocktail Glass half-filled with Ice Cubes. Shake well, and strain into a Cocktail Glass. Garnish with an Orange wedge and a Maraschino Cherry, and serve.
How to make the Apricot Fizz – Pour the Apricot Brandy, Lemon Juice and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a Collins Glass almost filled with Ice Cubes. Add the Club Soda, stir well, and serve.
How to make the Applejack® Brandy Daisy – Pour Applejack® Brandy Brandy, Lime Juice, Grenadine Syrup and Sugar into a cocktail shaker half-filled with cracked Ice. Shake well. Strain into a chilled Cocktail Glass. Garnish with a slIce of Lemon and a Maraschino Cherry, and serve.
How to make the Applejack® Brandy Collins – Pour the Applejack® Brandy Brandy, Lemon Juice, Sugar and Orange Bitters into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a chilled Collins Glass. Top with Soda Water, to taste, and serve.
How to make the Canadian Salad – Add the whiskies, Brandy, Irish Mist® Herbal Liqueur, Juices, and Sugar to a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into an Old Fashioned Glass almost filled with Ice Cubes. Garnish with a slIce of Orange and a Maraschino Cherry, and serve.
How to make the Canadian Blackberry – Pour the Whiskey, Brandy, Juices and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, strain into an Old Fashioned Glass 1/4 filled with Ice Cubes, and serve.
How to make the Boot Hill – Combine Whiskey, Applejack® Brandy Brandy, Lemon Juice and Sugar in a cocktail shaker half-filled with Ice Cubes. Shake well, strain into a Cocktail Glass, and serve.
COCKTAIL
RECIPES
How to make the Bloody VirGin – Fill Collins Glass with Dr. Pepper® first, and then slowly pour the Fire
How to make the SigTau Scorpion – Mix ingredients, stir, and add Ice to bring level to top of glass
How to make the Silver Bullet #1 – In a Mixing glass half-filled with Ice Cubes, combine the Gin and
How to make the Red Ox – Fill a pint glass a quarter of the way with Ice, then add
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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