Cabernet Cobbler
How to make the Cabernet Cobbler – Dissolve the Sugar in the Lemon Juice and the Water in a large wine glass. Add cracked Ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an Orange slIce, and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Cabernet Cobbler – Dissolve the Sugar in the Lemon Juice and the Water in a large wine glass. Add cracked Ice and pour the Cabernet Sauvignon wine. Stir gently. Garnish with an Orange slIce, and serve.
How to make the Alleluia – Combine the Tequila, blue Curacao, Maraschino Liqueur, Lemon Juice and Sugar in a cocktail shaker half-filled with Ice Cubes. Shake well and strain into a highball glass almost filled with Ice Cubes. Top with Tonic Water, garnish with a Maraschino Cherry and an Orange slIce, and serve.
How to make the Bourbon Cobbler – In an Old Fashioned Glass, dissolve the Sugar in the Club Soda. Add Crushed Ice until the glass is almost full. Add the bourbon and stir well. Garnish with the Cherry, Orange and Lemon slIces.
How to make the Cantaloupe Collins Glass – Combine all ingredients in a blender with Crushed Ice. Blend until smooth. Pour into an Old Fashioned Glass, garnish with a slIce of Melon, and serve.
How to make the Cape Breeze – Pour the Coconut Rum, Juices and Sugar into a highball glass almost filled with Ice Cubes. Stir well, and serve.
How to make the Batida de Pina – Blend with cracked Ice until smooth and pour into a chilled double Old Fashioned Glass. Garnish with a sprig of Mint.
How to make the Barbados Planter’s Punch – Shake with cracked Ice and pour into a chilled Collins Glass. Garnish with a slIce of Orange, a slIce of Banana, a Maraschino Cherry and sprinkle with Nutmeg.
How to make the Chatham Cocktail – Pour the Gin, Ginger Brandy, Lemon Juice and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with a piece of candied Ginger, and serve.
How to make the Champagne Fizz – Pour the Gin, Lemon Juice and Sugar in a cocktail shaker half-filled with Ice Cubes, and shake well. Strain into a champagne flute, add champagne, and serve.
How to make the Brittany Cocktail – Pour the Gin, Amer Picon® Orange Bitters, Orange Juice, Lemon Juice and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a chilled Cocktail Glass. Garnish with an Orange twist, and serve.
How to make the Bird of Paradise Cooler – Pour the Gin, Lemon Juice, Grenadine Syrup, Confectioner’s Sugar and Egg White into a cocktail shaker half-filled with cracked Ice. Shake well, and strain into a highball glass filled with Ice Cubes. Fill with Soda/sparkling Water. Stir well, and serve.
How to make the Apple Toddy – Place the Baked Apple, Sugar and Applejack® Brandy into a glass or mug. Fill the glass two-thirds full with boiling Water, and grate a little Nutmeg on top.
COCKTAIL
RECIPES
How to make the Aunt Agatha – Pour the Rum and Orange Juice into an old-fashioned or rocks glass half-filled
How to make the Sneeky Sucker – Mix all ingredients together with lots of Ice.
How to make the Captain’s Cocktail – Shake Rums, Juice and Sugar together in a shaker. Strain into a champagne
How to make the Jenny’s Concoction – Pour the Vodka and Aniseette into the glass and top it off with
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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