Irish Cream #2
How to make the Irish Cream #2 – Put everything in a blender and Mix. Makes about three small Mason Jars.
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How to make the Irish Cream #2 – Put everything in a blender and Mix. Makes about three small Mason Jars.
How to make the Irish Cream – Bailey’s #1 – Combine all the ingredients in a blender. Blend on lowest setting until frothy or well blended.
How to make the Coquito – Boil the Cinnamon sticks in the Water. Take the sticks out when the Water is yellow and has the smell and taste of Cinnamon. Add the Evaporated Milk, Condensed Milk and Egg Yolks and cook at low temperature. While it’s cooking stir to avoid it sticking to the bottom of the pot. When it is boiling for a few minutes, add the Cream of Coconut and Rum. Stir well and take off the burner. Let it cool and it will be ready. Keep it in the refrigerator and it will last for a very long time.
How to make the Crapachino – Combine all the ingredients together, leaving out the Green Creme de Menthe Ice Cream. Leave in fridge until cold. Add in the Green Creme de Menthe Ice Cream, blend. Serve.
How to make the Thai Iced Tea – Combine Thai Tea (i.e., the powder), boiling Water, and sweetened Condensed Milk, stir until blended. Pour into 2 tall glasses filled with Ice Cubes. Garnish with Mint leaves. Makes 2 servings.
How to make the Guinness Punch – Gently pour a well-chilled Guinness into a small Mixing bowl or glass that will hold all of the liquid ingredients. Add the sweetened Condensed Milk, spIces, and Cocoa (if it’s wanted). Stir or whisk well, and pour the Mixture into a pint-sized Beer Mug or pub glass. Makes 1 drink.
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