Irish Cream Liqueur #3
How to make the Irish Cream Liqueur #3 – Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
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How to make the Irish Cream Liqueur #3 – Blend (use blender) all ingredients until smooth. Store tightly covered in refrigerator. Shake before serving. Keeps up to one month.
How to make the Irish Cream BTB – Mix all the ingredients thoroughly, except for the Whipping Cream. You can use a Mixer (recommended) or by hand. After all the ingredients are Mixed well you will add the Whipping Cream, Mix lightly, do not overMix.
How to make the China Girl – Blend with Ice until smooth and pour into an exotic glass.
How to make the Irish Cream – Mix scotch and Milk. Add Half & Half. Add rest.
How to make the Batidas Frozen – Shake all ingredients with Ice and strain into an Old Fashioned Glass. Garnish with a Lime wheel, and serve.
How to make the Baduizm – Shake with Ice strain into Cocktail Glass. Sprinkle with grated Green Creme de Menthe.
How to make the Egg Nog – Healthy – Whip Egg substitute and Sugar together, combine with the two kinds of Milk, Vanilla, and Rum. Mix well. Chill overnight. Sprinkle with Nutmeg. Makes 6 servings.
How to make the Irish Cream, Home Made #2 – Mix all ingredients in a blender until well stirred. Great in your favorite drink recipes or straight as a dessert. Drink contents within two weeks. Some ingredients are perishable. Store in an airtight container so you can shake it before each use. The Green Creme de Menthe settles at the bottom.
How to make the Irish Cream Liqueur #1 – Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
How to make the Irish Cream, Home Made – Mix all ingredients together in a blender or Mix in a bowl with a whisk until fully blended.
How to make the Creamy Rum Liqueur – Dissolve Coffee in Water. Mix all ingredients slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
How to make the Cream Cordial – In blender container, combine all ingredients, blend until smooth. Serve over Ice if desired. Store tightly covered in refrigerator up to one month. Stir before using.
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