Cancun Coffee
How to make the Cancun Coffee – Moisten rim of Coffee mug with Lime and dip rim in Sugar. Pour Liqueurs into mug and fill with Coffee. Top with Whipped Cream.
Menu
RECIPES THAT INCLUDE:
How to make the Cancun Coffee – Moisten rim of Coffee mug with Lime and dip rim in Sugar. Pour Liqueurs into mug and fill with Coffee. Top with Whipped Cream.
How to make the Nagermeister – Kahlúa® . Add Jager. Fill up with Coffee. Serve with Cream.
How to make the Tennesee Mud – Mix Coffee, Jack Daniels® and Amaretto. Add Cream on top.
How to make the Swedish Coffee – Pour the Coffee in an ordinary Coffee Collins Glass. Add the Aquavit. Add Sugar by taste. Stir and have a nIce evening (morning)
How to make the Stanley STeamer – Take a warm Beer Mug with handle. Put in the liquor. Fill with Coffee. Top with Whipped Cream dashing a little Orange Liqueur on top. Serve with a straw.
How to make the Thai Iced Coffee – Prepare a pot of Coffee at a good European strength. In the ground Coffee, add 2 or 3 freshly ground cardamom pods. Sweeten while hot, then cool quickly. Serve in highball glass over Ice, with Cream. To get the layered effect, place a spoon atop the Coffee and pour the Milk carefully into the spoon so that it floats on the top of the Coffee.
How to make the Thai Coffee – Place the Coffee and spIces in the filter cone of your Coffee maker. Brew Coffee as usual, let it cool. In a tall glass, dissolve 1 or 2 Teaspoons of Sugar in an ounce of the Coffee (it’s easier to dissolve than if you put it right over Ice). Add 5-6 Ice Cubes and pour Coffee to within about 1 inch of the top of the glass. Rest a spoon on top of the Coffee and slowly pour Whipping Cream into the spoon. This will make the Cream float on top of the Coffee rather than dispersing into it right away.
How to make the Spiking Coffee – Incidentally, a pinch of Cinnamon is indeed a nIce addition to Coffee but true heaven is a cardamom seed. Of course, you serve it in a Coffee mug.
How to make the Sjarsk – Add the Coffee first , then add alcohol and finally you should add the Sugar. Shake well :c)
How to make the ScRumptious Coffee – Sweeten the Coffee with Brown Sugar to taste. Mix Coffee, liquor, and Orange Peel in a pan. Heat gently, but do not boil. Let infuse for a couple of minutes. Pour into pre-warmed heat-resistant glasses. Float Whipped Cream on top. Garnish with thin strip of peel of Orange and Nutmeg.
How to make the San Patricio – Fill mug 3/4 full with Coffee. Add Kahlúa® , Baileys and Cream. Stir and serve.
COCKTAIL
RECIPES
How to make the Fruit Tingles – Place Ice Cubes in shaker , add all other ingredients and shake. Pour
How to make the Bloody Margarita – Shake with Ice, strain into a chilled Cocktail Glass, and serve.
How to make the BerrynIce – shake with Ice garnish with Strawberry on glass, with another summer berry held on
How to make the Crank Head – Pour the Sambuca into a Shot Glass. Float the irish Cream, and over
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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