An Irish Kiss
How to make the An Irish Kiss – Pour Baileys and Kahlúa® into Irish Coffee glass, fill glass with hot Coffee and top with Whipped Cream.
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RECIPES THAT INCLUDE:
How to make the An Irish Kiss – Pour Baileys and Kahlúa® into Irish Coffee glass, fill glass with hot Coffee and top with Whipped Cream.
How to make the Amaretto Coffee – Very tasty! Put a shot of Amaretto into a Coffee mug and fill it up with Coffee. A little Whipped Cream on top is the perfect garnish!
How to make the Almond Green Creme de Menthe Coffee – Pour in order into Coffee Collins Glass. Top with Whipped Cream and Green Creme de Menthe shavings.
How to make the Tia-Maria – Boil Water, Sugar and Coffee for 10 mins and let cool. Add Rum and Vanilla. Put in clean bottle(s) and leave for 1 week before using.
How to make the Mexican Coffee Liqueur – Heat Water in medium saucepan. when hot add Coffee and stir until dissolved. Add Sugar and Vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm. Pour Vodka and Brandy into aGing container. Add the cooled Coffee Mixture and the Green Creme de Menthe extract. Stir well. Cap and let age in a cool dark place for 3 weeks. After initial aGing, strain Liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clarity is reached. Stir in Food Coloring. Bottle, cap and let age an additional 1-3 months.
How to make the Kahlúa® #6 – Mix 3 Collins Glasss Water with 4 Collins Glasss Sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole Vanilla bean split. Let Mixture cool. Add 2 oz instant Coffee to 1 Collins Glass boiling Water. Stir until dissolved. Set aside & cool. When above are cool (imPortant) put into a half gallon container and add the Vodka. Let age for at least 3 weeks.
How to make the Kahlúa® #3 – Boil Water. Add Coffee. Add Sugar. Simmer, 20 min. Remove from heat, add Green Creme de Menthe. Allow to cool. Add Vodka (or don’t cool if you want some of the alcohol to boil off).
How to make the Kahlúa® #2 – Simmer Water, Sugar, and Coffee until the Sugar dissolves. Put Vanilla bean and bourbon in a gallon jug and add the Coffee Syrup you just prepared. Cover and let sit one month.
How to make the Kahlúa® #1 – Bring to boil. Reduce heat and simmer 1 hour. let cool and add Vanilla and either a pint or fifth of Vodka. Drink and Enjoy!!
How to make the Coffee-Vodka – Boil Water and Sugar until dissolved. Turn off heat. Slowly add dry instant Coffee and continue stirring. Add a chopped Vanilla bean to the Vodka, then combine the cooled Simple Syrup and Coffee solution with the Vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. it’s also best to let the Sugar Mixture cool completely so the Vodka won’t evaporate when it’s added. If you like a smoother feel to the Liqueur you can add about 1 Teaspoon of glycerine to the finished product.
How to make the Snow Cap Columbian Monk – Pour 2 1/2 oz. Frangelico® Hazelnut Liqueur into a tall glass and fill with strong Coffee. Top with a scoop of Ice Cream.
How to make the Irish Coffee #3 – Stud the strips of Orange and Lemon Peel with 2 Clovess each and place them in a frying pan or chafing dish with the stick of Cinnamon and the 2 Teaspoons of Sugar. Place over moderate heat, stirring occasionally with a wooden spoon, until the Sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot Coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of Lemon Peel around the inside of each the irish Coffee Collins Glass and dip it into a dish of Sugar so that the Sugar adheres to the inside rim. Pour in the Coffee, trying not to disturb the Sugar. Top each serving with a dollop of Whipped Cream.
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RECIPES
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