RECIPES THAT INCLUDE:
How to make the Big Chill #2 – Pour the Dark Rum, Kahlúa® , Coffee, Cream and Sugar into a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a highball glass 2/3 filled with Ice Cubes. Top with Vanilla Ice Cream, and serve.
How to make the Barrier Breaker – Pour all of the ingredients into an Irish Coffee glass filled with Crushed Ice. Stir well.
How to make the Tom and Jerry Punch – Beat Egg Whites to a stiff froth. Separately beat Egg Yolks until light in color, gradually add the Powdered Sugar and spIces. Fold yolk Mixture into whites. Divide Mixture between four 8 oz. mugs. Add 1/2 shot Brandy and 1 shot Rum to each mug, fill with hot beverage. Stir well and top with Nutmeg.
How to make the Irish Cream Liqueur #2 – Place all ingredients in a blender, blend well. Bottle and let mellow in refrigerator at least one week before serving. this has been found to be best after 1-2 weeks. Store in refrigerator. Liqueur at room temperature by removing from refrigerator 1-2 hours before serving.
How to make the Irish Cream – Bailey’s #2 – Blend all ingredients in a blender for no longer than 2 mins. Pour over Ice and enjoy straight away.
How to make the Mocha Mudslide Milkshake – Place first 4 ingredients in a blender and blend until smooth. Freeze in blender container for 1 hour or until slightly frozen. Loosen frozen Mixture from the sides of blender container, add Yogurt and blend until smooth. Garnish with Banana slIces. Serve immediately.
How to make the Irish Cream Liqueur #1 – Combine all ingredients in a blender until smooth. Store in the refrigerator for up to one month.
How to make the Creamy Rum Liqueur – Dissolve Coffee in Water. Mix all ingredients slowly in a blender. Serve chilled. Keeps, sealed in the fridge, for 2 weeks.
How to make the Spanish Coffee – Pour Licor 43® and Coffee into a irish Coffee Collins Glass. Float Whipped Cream and sprinkle a little Cinnamon on top.
How to make the Sorrento Cafe – Pour Limoncello and Grand Marnier® Orange Liqueur into Coffee Collins Glass or glass. Fill with Coffee and top with Whipped Cream.
How to make the Siberian Dutchman – Mix ingredients, and pour over Ice into highball glass
COCKTAIL
RECIPES
How to make the Dirty Rollie Fingers – Dirty Rollie Fingers was invented at the Douglass House Saloon in Houghton,
How to make the Basin Street – Shake with cracked Ice and strain into a Cocktail Glass.
How to make the Lemon Drop #2 – Mix equal parts Absolut Citron and sweet & Sour over Ice then
How to make the Black Devil – Stir Rum and Vermouth with cracked Ice and strain into a Cocktail Glass.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com