Coffee Liqueur
How to make the Coffee Liqueur – Combine Coffee, Sugar and Water. Simmer 1 hour and let cool. Add Vanilla and Vodka. Age in sealed jar 2 to 3 weeks.
Menu
RECIPES THAT INCLUDE:
How to make the Coffee Liqueur – Combine Coffee, Sugar and Water. Simmer 1 hour and let cool. Add Vanilla and Vodka. Age in sealed jar 2 to 3 weeks.
How to make the Crapachino – Combine all the ingredients together, leaving out the Green Creme de Menthe Ice Cream. Leave in fridge until cold. Add in the Green Creme de Menthe Ice Cream, blend. Serve.
How to make the Cafe Savoy – Fill mug almost to top with Coffee. Add Milk, Triple Sec and Brandy. Stir.
How to make the Coffee Dreamer – Shake all ingredients and strain over a large Ice cube in a Red Wine glass.
How to make the Coffee Coolata – Mix Coffee, Sugar, and Milk in a blender and add more of either to taste, then add the Ice and crush it until no large chunks are present. Add the Kahlúa® , and Mix if you’d like that.
How to make the Boston Iced Coffee – Pour all ingredients into a highball glass, and stir. Garnish with a Lemon twist, and serve.
How to make the Black Maria – Combine and stir all ingredients in a Brandy snifter. Add cracked Ice and serve.
How to make the Buttsex – Start with the Coffee, preferably Espresso. Add in the Vodka, Triple Sec and Lemon Juice (Lime Juice can be used insTead) and stir. Top with the Whipped Cream.
How to make the Afternoon – Build into a suiting glass, with no Ice. Cream on top if wanted. Served directly.
How to make the Melya – Brew Espresso. In a Coffee mug, place 1 Teaspoon of unsweetened powdered Cocoa, then cover a Teaspoon with Honey and drizzle it into the Collins Glass. Stir while the Coffee brews, this is the fun part. The Cocoa seems to coat the Honey without Mixing, so you get a dusty, sticky mass that looks as though it will never Mix. Then all at once, presto! It looks like dark Green Creme de Menthe sauce. Pour hot Espresso over the Honey, stirring to dissolve. Serve with Cream.
How to make the Taco-Mancer – Put ingredients in jar (make sure it’s a quart one!), Espresso first, then Schnapps, finally Dr. Pepper®. Swirl, smell, enjoy!
COCKTAIL
RECIPES
How to make the Menage A Trois – In a shaker half-filled with Ice Cubes, combine all of the ingredients.
How to make the Apple Pie Shot #4 – Pour Liqueurs into a Shot Glass, top with Cinnamon and serve.
How to make the Chandos Club – Pour into an Old Fashioned Glass three-quarters filled with broken Ice.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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