Cappucini
How to make the Cappucini – Make the Espresso and place in a cocktail shaker half-filled with Ice Cubes. Add the Vodka, Kahlúa® Coffee Liqueur and Baileys irish Cream. Shake vigorously and strain into a Cocktail Glass. Serve.
Menu
RECIPES THAT INCLUDE:
How to make the Cappucini – Make the Espresso and place in a cocktail shaker half-filled with Ice Cubes. Add the Vodka, Kahlúa® Coffee Liqueur and Baileys irish Cream. Shake vigorously and strain into a Cocktail Glass. Serve.
How to make the Simple Charm – Stir liquors and strain into cocktail-glass. Float Cream gently on top. Garnish with Cinnamon powder.
How to make the Nickler – Fill a tall Shot Glass with the cheapest Brandy that you can find. Take your round slIce of Lemon and place it over the top of the pony glass. Pour Sugar over one half of the Lemon leaving the other half bare. Pour instant Coffee over the other half of the Lemon (next to the Sugar). Fold the Lemon slIce in half and put in mouth biting off the rind. Chew and swallow the Lemon combination and chase immediately with the Brandy in the Shot Glass.
How to make the Grampa’s Morning Coffee – Pour into Shot Glass, adding Brandy last. Shoot and enjoy.
How to make the Dirty White Mother – Pour Brandy and Kahlúa® into an Old Fashioned Glass filled with Ice Cubes and stir. Float Cream on top and serve.
How to make the Dirty Mother – Pour ingredients into an Old Fashioned Glass filled with Ice Cubes, stir well, and serve.
How to make the Coco Cognac – Pour the ingredients in a shaker with Ice Cubes, shake, and pour in a Cocktail Glass.
How to make the Cherry Ooh-La-La – Shake Kahlúa® and Cherry Brandy in a cocktail shaker with Ice. Strain into a large Shot Glass and add a splash of 7up. Drop a Cherry with no stem into the middle.
How to make the Cafe Au Kirsch – Combine the kirsch, Sugar and Egg White in a cocktail shaker half-filled with Ice Cubes. Shake well, and strain into a wine glass. Fill with Coffee, stir, and serve.
How to make the Buttered Brandy – Pour the Brandy, Bourbon, Butterscotch Schnapps and Coffee Liqueur into an Old Fashioned Glass half-filled with Ice Cubes. Add Water if desired, and serve.
COCKTAIL
RECIPES
How to make the Blushing Bride – Pour the Peach Schnapps and Grenadine Syrup into the bottom of a Champagne
How to make the Captain’s Son – Stir ingredients together in a highball glass with 3-4 Ice Cubes, and serve.
How to make the Vanilla Creamsicle – Add all Liqueur to a glass. Pour in cold Milk and stir. Serve
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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