Black Unicorn
How to make the Black Unicorn – Pour in Kahlúa® , then Butterscotch Schnapps. Layer Irish Cream on top.
RECIPES THAT INCLUDE:
How to make the Black Unicorn – Pour in Kahlúa® , then Butterscotch Schnapps. Layer Irish Cream on top.
How to make the Buttered Toffee – Pour Amaretto, Irish Cream, and Kahlúa® over Ice Cubes. Add Half & Half, and stir well.
How to make the Butter Green Creme de Menthe Bliss – Pour all ingredients into a Cocktail Glass, stir, and serve.
How to make the Brisky Joe – Stir the Lipton Iced Tea and Everclear® together in a large Shot Glass. Top with Whipped Cream, and serve.
How to make the Black Russian – Pour ingredients over Ice Cubes in an Old Fashioned Glass and serve.
How to make the Cafe Cabana – Pour both ingredients into a Collins Glass half-filled with Ice Cubes. Stir well. Garnish with a Lime wedge, and serve.
How to make the Black Maria – Combine and stir all ingredients in a Brandy snifter. Add cracked Ice and serve.
How to make the Brandy Mexi – Pour all ingredients over Ice into a cocktail shaker. Shake it for 10 seconds and pour it out into a highball glass filled with Ice Cubes, then serve.
How to make the Buttsex – Start with the Coffee, preferably Espresso. Add in the Vodka, Triple Sec and Lemon Juice (Lime Juice can be used insTead) and stir. Top with the Whipped Cream.
How to make the Braindead #2 – Fill 2/3rds of a Shot Glass with White Sambuca, and layer Kahlúa® down side of glass. Allow it to settle at the bottom. Drop in small amounts of advocaat and Cherry advocaat. The advocaat will separate giving the look of a brain. Using a straw suck out half of the concoction, shot the reminder then immediately Collins Glass your hand over the Shot Glass, insert the straw between you fingers and suck out the vapors.
How to make the Butterscotch Mudslide Shake – Add all ingredients to a blender with 2 Collins Glasss of Ice Cubes. Blend until thick like a shake, and pour into a Collins Glass. Add or subtract Ice to liking for thickness. This is also good unblended on the rocks. Makes two drinks.
COCKTAIL
RECIPES
How to make the Asbury Park – Shake ingredients in a cocktail shaker with Ice Cubes. Strain into Cocktail Glass.
How to make the Apricot Brandy Rickey – Pour Apricot Brandy and Lime Juice into a highball glass almost filled
How to make the Cherry Amaretto – Shake ingredients together and strain into glass. Adjust ingredient ratio for sweetness preferences.
How to make the Sweet Tarts – Add all into Shot Glass. Slam the Shot Glass down as to Mix
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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