Gingersnap
How to make the Gingersnap – Shake Kahlúa® , Baileys irish Cream, Frangelico® Hazelnut Liqueur, and Jagermeister® in Ice-filled shaker, and strain contents into Ice-filled highball glass. Fill with Cola.
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RECIPES THAT INCLUDE:
How to make the Gingersnap – Shake Kahlúa® , Baileys irish Cream, Frangelico® Hazelnut Liqueur, and Jagermeister® in Ice-filled shaker, and strain contents into Ice-filled highball glass. Fill with Cola.
How to make the Flaming JT Bomber – Layer the first 4 ingredients in a Shot Glass or pony glass. Carefully flame the 151 Rum (the 1/4 oz) and slowly pour on top. Serve.
How to make the Egg Nog – Kahlúa® – Mix Kahlúa® with Eggnog in a wine glass and then sprinkle some Nutmeg on top.
How to make the Concord – Layer ingredients in above order in a Shot Glass. Light Bacardi 151 Rum, and serve.
How to make the Dirty Nipple – This is a layered shot – the Baileys must be on top
How to make the Dickhead’s Delight – Mix liquor and Green Creme de Menthe in a highball glass, then top with Whipped Cream and Cinnamon.
How to make the Cookie Monster #2 – Use a spoon to layer the alcohol and float 151 on the top. Lite on fire, let it burn for about 5 seconds, then blow it out and suck it up through a straw.
How to make the Creamy Tan – Add Ice and all the ingredients into a shaker and shake well. Then serve in a large glass.
How to make the Creamy Anyie – Layer the ingredients in the order listed in a Shot Glass, and serve.
COCKTAIL
RECIPES
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