Irish Coffee #2
How to make the Irish Coffee #2 – Mix Coffee and chilled Irish Cream and half & half. Add Sugar and stir. Serve hot in an Irish Coffee Collins Glass.
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RECIPES THAT INCLUDE:
How to make the Irish Coffee #2 – Mix Coffee and chilled Irish Cream and half & half. Add Sugar and stir. Serve hot in an Irish Coffee Collins Glass.
How to make the Hummer – Blend all ingredients in an electric blender at a low speed for a short length of time. Pour into a highball glass and serve.
How to make the Kahlúa® Madness – Put Kahlúa® in the glass. Put Vodka in the (same) glass. Put tonic in the (same) glass. Suck from the bottom up with two straws.
How to make the Kahlúa® #5 – Use fifteen 12 oz bottles with tops (cork is prefered with liquor bottles). Make sure the bottles are clean. Mix the Coffee, Sugar, Vanilla powder in the largest bowl you have. Add the boiling Water and make sure all of the ingredients are blended well. Let cool to room temperature and then add the Brandy (make sure that you give it time to cool so you don’t cook down the Brandy). Get a funnel and bottle your Kahlúa® immediately. Let stand for a couple of days. Enjoy!!!!
How to make the Iced Coffee – Mix together until Coffee and Sugar is dissolved. Add Milk. Shake well. Using a blender or Milkshake maker produces a very foamy drink. Serve in Coffee mug.
How to make the Ice bolts – Mix Kahlúa® with Tonic Water with Crushed Ice, strain into glass with Ice.
How to make the Iced Coffee Fillip – Mix together in a Coffee mug and chill before serving.
How to make the Jedi Mind Trick #2 – Combine about 1/3 oz. of each of the above into one Shot Glass and shoot.
How to make the Kahlúa® Kiss – Fill the glass with Crushed Ice. Fill half the glass with Kahlúa® . Add a dash of creme de Noyaux. Top with Cream.
How to make the Guapo – Fill Coffee mug 3/4 full, add Irish Cream, Kahlúa® and then Butterscotch Schnapps.
How to make the Green Creme de Menthe Chequita – This drink won the Canadian National Cocktail competition in 1987 hosted by the Bartenders’ Association of Canada and was entered in the International Competition in Rome, Italy where it places a respectable 15th world wide.Inventor: Frank DrinkWater, Bar manager and Head Bartender, Deerhurst Resort, Huntsville, Ontario, Canada.Cut a 1/2 inch slIce of Banana and set aside for garnish. Add Crushed Ice, Banana, Irish Cream , Green Creme de Menthe and Kahlúa® together in a blender. Blend on frappe for 45 seconds or until smooth. The Mixture should have the consistency of a fast food shake when ready. Form the slIce of Banana and Cherry into garnish. Add thick straws and enjoy!
COCKTAIL
RECIPES
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How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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