Nutty Irish Coffee
How to make the Nutty Irish Coffee – Fill mug 2/3 full with Coffee. Add Liqueur, Green Creme de Menthe, and stir. Top it off with a mound of Whipped Cream, sprinkle it with Cinnamon or Nutmeg if desired.
RECIPES THAT INCLUDE:
How to make the Nutty Irish Coffee – Fill mug 2/3 full with Coffee. Add Liqueur, Green Creme de Menthe, and stir. Top it off with a mound of Whipped Cream, sprinkle it with Cinnamon or Nutmeg if desired.
How to make the Nanc’s Iced-Coffee – Pour Coffee over Crushed Ice,or small Ice Cubes,in blender. Add all other ingredients and blend on high speed until desired consistency.
How to make the Muff Diver – Mix all the alcohol in a shaker with Ice, strain into a Shot Glass. Place Shot Glass into a wide-mouth rocks glass or similar container, fill rest of glass with Whipped Cream and add Cherry (optional).
How to make the Mother Fucker – Equal parts of Kahlúa® and Rumple Minze® Peppermint. Top with 151.
How to make the Mocha Mint – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Mini Murphy – This drink combines two Liqueurs to give the look of a miniature pint of Murphy’s Irish Stout, hence the name . Mini Murphy. “.Pour Kahlúa® into a Shot Glass until three-quarters full. Carefully layer a thin sheet of Baileys irish Cream on top and serve.”
How to make the Mind Eraser #3 – Fill Collins Glass with Ice, layer each ingredient starting with Kahlúa® , then Vodka, then Butterscotch Schnapps, then 7up.
How to make the Lighthouse – Pour Kahlúa® in Shot Glass then with a spoon slowly pour Irish Cream into the Shot Glass on top of the Kahlúa® then pour the 151 Rum with the Spoon slowly on top of the Irish Cream then light on fire.. Blow out Flame Before Drinking!
How to make the Kokopa – Layer. Peppermint Schnapps first, then the Kahlúa® on top.
How to make the Midnight Manx – Fill a Mixer with Ice and add Baileys, Kahlúa® , GoldschLager®, and Cream. Shake for 5 seconds and Strain into a double rocks glass filled with Ice. Add chilled Coffee Stir and enjoy!
How to make the Liberace – Pour in the Kahlúa® . Layer the Milk on top of it. Then float the Bacardi 151 on top of the Milk. Light the top of the shot. Let it burn for about 10 seconds, blow it out and shoot it.
How to make the Mexican Mudslide – Mix Kahlúa® , Amaretto, and Ice Cream. Swirl Green Creme de Menthe in the glass and add whip Cream on top.
COCKTAIL
RECIPES
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