RECIPES THAT INCLUDE:
How to make the After Dinner Mint #3 – Place all ingredients into an electric blender on high speed. Drizzle Green Creme de Menthe inside hurricane glass, then pour blended Mix in. You may add shaved Green Creme de Menthe.
How to make the A-Bomb – Build this drink over Ice and stir. Serve in a chilled Cocktail Glass.
How to make the A Few Of My Favorite Things – Shake ingredients in a cocktail shaker with Ice. Strain into a highball glass, and serve.
How to make the Tia-Maria – Boil Water, Sugar and Coffee for 10 mins and let cool. Add Rum and Vanilla. Put in clean bottle(s) and leave for 1 week before using.
How to make the Russian Tea #1 – First make Tea in the Water. Then add all the other stuff. Simmer at least 1/2 hour. Makes a nIce smell in the kitchen at Christmas parties.
How to make the Masala Chai – Bring 2 Collins Glasss of Water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm Milk in a pot. Filter Tea into Collins Glasss. Add Milk and Sugar. That’s IT.
How to make the Mexican Coffee Liqueur – Heat Water in medium saucepan. when hot add Coffee and stir until dissolved. Add Sugar and Vanilla bean, stirring well to combine. Bring to boil, stirring constantly. Immediately reduce heat so that a very low boil is maintained for one minute. Remove from heat and cool to lukewarm. Pour Vodka and Brandy into aGing container. Add the cooled Coffee Mixture and the Green Creme de Menthe extract. Stir well. Cap and let age in a cool dark place for 3 weeks. After initial aGing, strain Liqueur through a cloth-lined wire-mesh strainer over a large bowl. Repeat until desired clarity is reached. Stir in Food Coloring. Bottle, cap and let age an additional 1-3 months.
How to make the Kahlúa® #1 – Bring to boil. Reduce heat and simmer 1 hour. let cool and add Vanilla and either a pint or fifth of Vodka. Drink and Enjoy!!
How to make the Kahlúa® #2 – Simmer Water, Sugar, and Coffee until the Sugar dissolves. Put Vanilla bean and bourbon in a gallon jug and add the Coffee Syrup you just prepared. Cover and let sit one month.
How to make the Kahlúa® #3 – Boil Water. Add Coffee. Add Sugar. Simmer, 20 min. Remove from heat, add Green Creme de Menthe. Allow to cool. Add Vodka (or don’t cool if you want some of the alcohol to boil off).
How to make the Kahlúa® #6 – Mix 3 Collins Glasss Water with 4 Collins Glasss Sugar, bring to boil and boil for 20 minutes. Set aside, add 1 whole Vanilla bean split. Let Mixture cool. Add 2 oz instant Coffee to 1 Collins Glass boiling Water. Stir until dissolved. Set aside & cool. When above are cool (imPortant) put into a half gallon container and add the Vodka. Let age for at least 3 weeks.
How to make the Coffee-Vodka – Boil Water and Sugar until dissolved. Turn off heat. Slowly add dry instant Coffee and continue stirring. Add a chopped Vanilla bean to the Vodka, then combine the cooled Simple Syrup and Coffee solution with the Vodka. Cover tightly and shake vigorously each day for 3 weeks. Strain and filter. it’s also best to let the Sugar Mixture cool completely so the Vodka won’t evaporate when it’s added. If you like a smoother feel to the Liqueur you can add about 1 Teaspoon of glycerine to the finished product.
COCKTAIL
RECIPES
How to make the Campbell F. Craig – Pour the Tequila, Orange Juice, and Pineapple Juice into a highball glass
How to make the Lemonade #2 – Pour Lemon and Lime Juice into a pitcher and add Sugar. Stir until
How to make the Choclatini – Line your martini glass with Hershey’s Green Creme de Menthe Shell then place it
How to make the Schnapp It Up – stir all ingredients together – pour over Ice – enjoy!!
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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