B-51
How to make the B-51 – This drink is best when shaken and strained, but the proper way is to layer the drink. Kahlúa® is poured first, then Baileys is next, and Frangelico® Hazelnut Liqueur is layered on top.
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How to make the B-51 – This drink is best when shaken and strained, but the proper way is to layer the drink. Kahlúa® is poured first, then Baileys is next, and Frangelico® Hazelnut Liqueur is layered on top.
How to make the B-52 #4 – First add the Baileys Irish Cream, then the Tia Maria® Coffee Liqueur, and then carefully the Absinth® – Absinthe Herbal Liqueur: Put the shot on fire and drink it with a straw, or you have another choIce: When the shot is on fire you slap it to extinguish the fire and then you drink it.
How to make the B-69 – Add ingredients to shaker with cubed Ice, stir till shaker frosts, strain into rocks glass.
How to make the Azteca – Shake ingredients in a cocktail shaker. Pour into Cocktail Glass.
How to make the Apache – Layer the ingredients in a pousse-cafe glass in the following order: Kahlúa® , Baileys, Midori® Melon Liqueur.
How to make the An Irish Kiss – Pour Baileys and Kahlúa® into Irish Coffee glass, fill glass with hot Coffee and top with Whipped Cream.
How to make the Andy’s Ivory – Blend all ingredients in a blender until smooth. Pour into two hurricane glasses and serve chilled.
How to make the Amalyzer – Shake the Amarula Cream Liqueur, Vodka and Coffee Liqueur together in a cocktail shaker. Strain into a Cocktail Glass. Top up with Cola, and serve.
How to make the Amaretto Coffee – Very tasty! Put a shot of Amaretto into a Coffee mug and fill it up with Coffee. A little Whipped Cream on top is the perfect garnish!
How to make the Alley Shooter – Pour all ingredients over Ice and Mix together. Strain into a glass and shoot it.
How to make the Almond Green Creme de Menthe Coffee – Pour in order into Coffee Collins Glass. Top with Whipped Cream and Green Creme de Menthe shavings.
COCKTAIL
RECIPES
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