Green Creme de Menthe Cow
How to make the Green Creme de Menthe Cow – Pour all ingredients over Ice in Cocktail Glass.
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RECIPES THAT INCLUDE:
How to make the Green Creme de Menthe Cow – Pour all ingredients over Ice in Cocktail Glass.
How to make the Green Creme de Menthe Heaven – Pour Kahlúa® into Shot Glass, then carefully layer Baileys and Green Creme de Menthe on top. Drizzle with Caramel Syrup and enjoy.
How to make the Good & Plenty – Pour Aniseette, then Kahlúa® in a Shot Glass.
How to make the Galliano® Herbal Liqueur Hotshot – Layer Galliano® Herbal Liqueur, then hot Coffee, then Cream. Sprinkle with a pinch of Nutmeg.
How to make the Galliano® Herbal Liqueur Hotshot #2 – Pour 2 cl Galliano® Herbal Liqueur into a Shot Glass, float 2cl hot filter Coffee over it and top with lightly thickened Cream as to create three layers.
How to make the Galliano® Herbal Liqueur Island Iced Tea – Stir vigorously until it has the consistency and appearance of Iced Tea.
How to make the Flaming Sambuca – Put 3 Coffee beans in a shooter and add the Sambuca. Light the Sambuca and let burn for 10 seconds or so. Cover the glass with your hand to extinguish, then inhale the air underneath your hand. Drink the shot.
How to make the Flagstaff – Layer the Kahlúa® , Baileys, Grand Marnier® Orange Liqueur, and finally 151 on top in a Shot Glass. Serve.
How to make the Duck’s Ass – Mix in tumbler with Ice strain in Shot Glass.
How to make the EKG – Fill any type glass 1/2 – 3/4 with Ice. Add equal amounts of Green Creme de Menthe and Kahlúa® – enough to cover the Ice.
How to make the Dublin Double – Fill a Shot Glass 1/2 full with Baileys, then fill the rest of the way with Kahlúa® .
How to make the Dreamy Green Creme de Menthe Winter – Add Kahlúa® and Irish Cream to Green Creme de Menthe. Then add Amaretto to your taste. Stir.
COCKTAIL
RECIPES
How to make the Eliminator – Mix all ingredients in tall glass. Add more Orange Soda if it is unpalatable
How to make the Bubble Bomb – Stir ingredients together in a highball glass filled with Ice Cubes, and serve.
How to make the Amaretto Cruise – Put everything into a blender with Ice. Blend, adding Ice until smooth. Serve
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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