Rebel Russian
How to make the Rebel Russian – Mix all 3 well and serve over Ice Cubes- enjoy!
Menu
RECIPES THAT INCLUDE:
How to make the Rebel Russian – Mix all 3 well and serve over Ice Cubes- enjoy!
How to make the Quick Fuck – Pour into Shot Glass, Baileys first and Midori last.
How to make the Raspberry Green Creme de Menthe Truffle Shot – Raspberry Green Creme de Menthe Truffle Shot is a perfect dessert drink as served in Seattle area bars. Great when followed with a Collins Glass of Coffee. Courtesy T. Lispie in Washington State.Carefully layer Baileys over Chambord®then, layer Dark Cream de Cacao and Kahlúa® in Shot Glass. Bottoms up!
How to make the Rattlesnake – Layer Kahlúa® , Creme de Cacao & Baileys. Can be made in Shot Glass, test tube, or tumbler – I sometimes use a wine glass.
How to make the Pure Exstacy – Fill Blender to the top with Ice Cubes. Add remaining ingredients. Blend until Ice is crushed adding more until texture is that of a Milkshake. Serve as many as you can, then make more.
How to make the Pudding Shots – These are so freakin good! Green Creme de Menthe ones are a lot like a Wendy’s Frosty but better cause the have alcohol in them. Yes there’s prep time, but it’s totally worth it and your guests will agree, they’ll be asking for more. Also, insTead of Collins Glasss I’ve used mini Ice Cream cones-no garbage, no mess- delicious! And feel free to be creative like by adding sprinkles, Green Creme de Menthe morsels, etc. Choose your favorite flavor or make them all for a Neapolitan experience.Mix all liquids with instant pudding in a large bowl. Add frozen cool whip a little at a time with a whisk or hand Mixer until smooth. Pour into small disposable Jell-O shot Collins Glasss, cover with lids and freeze for several hours. Easiest way…load then onto a cookie sheet. One batch makes about 25+. Keep frozen until ready to serve or they will turn to soup.
How to make the Pumpkin Pie (Trafford Style) – Add Baileys and Kahlúa® together in shaker and shake. Pour into Shot Glasses and add required amount of bacardi to each and then sprinkle with Cinnamon. Light on fire. Slam!
How to make the Pink Russian – Pour liquor in a glass with Ice. Fill with Milk or Cream. Shake.
How to make the Peppermint Aztec – Pour liquids together in the order listed, then stand Peppermint stick or cane inside of Collins Glass.
How to make the Peppermint Crisp – Blend the Creme de Menthe and the Kahlúa® together, then top up the rest of the glass with Ice cold Milk. Also nIce with Ice Cubes.
How to make the Perfect Flaming Dr. Pepper® – In the Shot Glass, pour Amaretto, then Kahlúa® , then Root Beer Schnapps. Finally float Rum on top. Fill a Beer Mug (with something like bud or coors) halfway. Light shot on fire, drop into Beer Mug and slam as fast as you can! By the way, the faster it’s slammed, the more it tastes like Dr. Pepper®
COCKTAIL
RECIPES
How to make the Sit On My Face Mary Jane – Pour all three ingredients into the Shot Glass and
How to make the Carpet Licker – Pour the Chardonnay, Midori® Melon Liqueur, Southern Comfort® and Dr. Pepper® into an
How to make the Pink Flamingo – Mix all ingredients, shake and serve in tall glass.
How to make the Black Tie – Pour into a wine glass and garnish with a black grape.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com