Almeria
How to make the Almeria – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
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RECIPES THAT INCLUDE:
How to make the Almeria – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into a Cocktail Glass.
How to make the 5PM Cocktail – Pour Rum and Cointreau® Orange Liqueur into Tea Collins Glass, fill with English hot Tea and top with Milk.
How to make the Starla’s Waver – Get a large glass, (Bartender’s Choice but it must be large) Start from the top of the list and work your way down stirring each time you add an ingredient. When you’ve finished you need not do anything else just drink it.
How to make the Mocha Mudslide Milkshake – Place first 4 ingredients in a blender and blend until smooth. Freeze in blender container for 1 hour or until slightly frozen. Loosen frozen Mixture from the sides of blender container, add Yogurt and blend until smooth. Garnish with Banana slIces. Serve immediately.
How to make the Orange Scented Green Creme de Menthe – Combine all ingredients in heavy medium saucepan. Stir over low heat until Green Creme de Menthe melts. Increase heat and bring just to a boil, stirring often. Remove from heat and whisk until frothy. Return to heat and bring to boil again. Remove from heat, whisk until frothy. Repeat heating and whisking once again. Discard Orange Peel. (Can be prepared 2 hours ahead. Let stand at room temperature. Before serving, bring just to boil, remove from heat and whisk until frothy.) Pour Green Creme de Menthe into Coffee mugs. Makes 2 servings.
How to make the PensaCola Bushwacker – Throw all the ingredients in a blender. Then blend till Mixed. Ice Cream suggested for more Milkshake like drink.
How to make the Sister S. – Shake with Ice, but not to hard – with passion & tenderness.
How to make the Yuppidoo – Shake all on Ice and strain into a Highballs Glass.
How to make the Kahlúa® and Iced Cream – Mix in a blender by adding the Ice Cream first, followed by the Milk, then add the Kahlúa® . Blend until smooth.
How to make the Bushwacker – Combine ingredients with two Collins Glasss of Ice in a blender. Blend until smooth, and serve up in two 12 oz Collins Glasss.
How to make the Bushwacker #1 – Combine in blender, blend until smooth, serves two in 12 oz Collins Glasss.
How to make the Wakey Wakey – A good wake up shot after drinking a few too many! Made popular by Larry at The Ship Inn bar, Bowness on Windermere.Use a 50ml Sherry glass. Sambuca first, then layer with Espresso and finish off with a top layer of Cream.
COCKTAIL
RECIPES
How to make the Blue Bike – Build over Ice in a highball glass. Stir before serving.
How to make the Black Devil – Stir Rum and Vermouth with cracked Ice and strain into a Cocktail Glass.
How to make the Liquid Heroine – Mix Rumple Minze® Peppermint and Jagermeister® in an Iced shaker and strain into
How to make the Arctic Summer – Add ingredients to an Ice-filled highball glass. Serve with a Cherry and Lemon
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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