Cubano Coffee
How to make the Cubano Coffee – Warm up Rum, Cream cacao, Sugar and Coffee. Float the double fresh Cream floating on top. Optionally sprinkle some grated Green Creme de Menthe on top of the Cream.
Menu
RECIPES THAT INCLUDE:
How to make the Cubano Coffee – Warm up Rum, Cream cacao, Sugar and Coffee. Float the double fresh Cream floating on top. Optionally sprinkle some grated Green Creme de Menthe on top of the Cream.
How to make the Dambuster – In a Highball glass with Ice, pour three shots of Rum (preferably Bacardi) one shot of Kahlúa® , a shot of Ginger Ale and fill the rest of the glass with Milk, (Homo or 2%, never SKIM!) Stir. That’s It! Enjoy
How to make the Colorado Pitbull – In a shaker Mix SpIced Rum, Kahlúa® , and Cream. Pur into a Mason Jar filled with Ice and add a splash of Cola. Garnish with a couple of Filberts.
How to make the Choco Colada – Shake liquids well over Crushed Ice in a shaker. Strain into a large highball glass over Crushed Ice, sprinkle with grated Green Creme de Menthe, and serve.
How to make the Cocaine Lady #2 – Shake. Strain over Ice. Float coke on top.
How to make the Catherine Of Sheridan Square – Pour all of the ingredients into an Irish Coffee glass filled with Crushed Ice. Stir well.
How to make the Centenario – Stir ingredients and strain into an Old Fashioned Glass filled with broken Ice. Garnish with a sprig of Mint and fruit.
How to make the Chai Toddy – Stir all ingredients in a mug and serve sTeaming hot. Garnish with a Peppermint stick.
How to make the Carolina VaGina – Shake Malibu, Baileys, Kahlúa® and Grenadine Syrup in shaker. Drop Cherry into Shot Glass and strain Mixture into the glass.
How to make the Carribean Catholic – Add all ingredients to a cocktail shaker half-filled with Ice Cubes and shake well. Strain into a Collins Glass filled with Ice Cubes. If possible, shake Green Creme de Menthe powder (Cadbury’s) over a match/lighter on top, and serve.
How to make the Caribbean Kiss – Dip the rim of a Cocktail Glass in Kahlúa® , then in Brown Sugar. Shake the spirits and Cream with Ice, strain into the frosted glass and sprinkle Cinnamon on top. This drink is created by Sami Taalas (Sheraton Malmo, Sweden) Caribbean Kiss won Trois Rivieres After Dinner Cocktail Competition Swedish Championship 1994
COCKTAIL
RECIPES
How to make the Zombie #2 – Shake over Ice in a shaker, and strain into a large highball glass
How to make the Caribbean Breeze #2 – Stir ingredients over Ice in a highball glass, and serve.
How to make the Nebraska Bull Dog – Pour Coconut Rum and Dr. Pepper® into a tall Shot Glass, stir,
How to make the Wedding Belle Cocktail – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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