RECIPES THAT INCLUDE:
How to make the Kahlúa® #4 – Mix first 4 ingredients and simmer them for 1.5-2 hours with occasional stirring. Cool. Add the rest of the stuff. Filter and pour into dark bottles. Keep the bottles in a cool, dark place for 3 months. Shake every day.
How to make the Green Creme de Menthe #2 – Mix Milk, Cocoa, Sugar and Coffee mate. For 1 serving place 1/3 Collins Glass dry Mixture in Coffee mug, add boiling Water and stir.
How to make the Homemade Kahlúa® – Dissolve Sugar in 2 Collins Glasss of boiling Water and add corn Syrup. Dissolve the instant Coffee in the remaining Water. Pour Syrup and Coffee in a gallon jug. Let it cool. Add Vodka and Vanilla when cold. For the best result, let the Mixture . mature. ” for 4-5 weeks.”
How to make the Bartender’s Wet Dream – Just put the ingredients in a Shot Glass and put a little bit of Whipped Cream on the top.
How to make the Bruce’s Puce – In a regular-sized Shot Glass, layer, with a spoon or Cherry, the Grenadine Syrup , the Kahlúa® , then the Baileys Irish Cream in equal Portions. It goes down really smooth ,and you don’t even need a chaser. It tastes just like Green Creme de Menthe.(Really!)
How to make the Scotch Toddy – In a standard Coffee mug put the scotch, Honey and Tea bag. Pour boiling hot Water to fill mug. Steep for about one or two minutes. Then remove and dispose of Tea bag.
How to make the Piper At The Gates Of Dawn – In a Mixing glass half-filled with Ice Cubes, combine the Scotch, Kahlúa® , and Maraschino Liqueur. Stir well. Strain into Old Fashioned Glass almost filled with Ice Cubes. Pour the Cream over the back of a Teaspoon so that it floats on top of the drink.
How to make the Beijing Mix – Combine ingredients in a highball glass. Arizona green Tea works fairly well, but the best is a Chinese grand called . tong yes. ” that makes bottled sweet green Tea.”
How to make the Black Stuff – Pour the Scotch and Cream de menthe, into a Mixing glass half-filled with Ice Cubes. Add dark Tea, to taste. Stir well. Strain into a Cocktail Glass, garnish with a Mint sprig, and serve.
How to make the Black Tartan – Straight: Float all ingredients. — On the Rocks: Shake with Ice and strain over Ice
How to make the Blackjack #1 – In a shaker half-filled with Ice Cubes, combine all of the ingredients. Shake well. Strain into an Old Fashioned Glass.
How to make the Aggravation – Fill a rocks glass with Ice, then add Scotch and Kahlúa® . Float Cream on top and stir.
COCKTAIL
RECIPES
How to make the Satan’s Revenge – combine in sequence in Shot Glass, shoot!
How to make the Burgundy Bishop – Shake Rum, Juice of Lemon, and Powdered Sugar with Ice and strain into
How to make the Blue Squid – Pour the Rum, blue Curacao, Creme de Cacao and Cream into a cocktail
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
Copyright 2014-2024 : GreatBartender.com : All Rights Reserved.
Great Bartender is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com