Cucaracha
How to make the Cucaracha – In a low glass put Tequila first, than Kahlúa® . Flame the cocktail. Two people had to drink in the same glass with two plastic-pipe. The goal is to drink before the plastic-pipe melt down.
Menu
RECIPES THAT INCLUDE:
How to make the Cucaracha – In a low glass put Tequila first, than Kahlúa® . Flame the cocktail. Two people had to drink in the same glass with two plastic-pipe. The goal is to drink before the plastic-pipe melt down.
How to make the Daring Dylan – Let the Mexican Green Creme de Menthe cool to room temperature. Pour all of the ingredients into an Irish Coffee glass almost filled with Crushed Ice. Stir well.
How to make the Burning Demon Piss – Pour the Jose Cuervo® Tequila, Southern Comfort® Peach Liqueur, Captain Morgan SpIced Rum and Kahlúa® Coffee Liqueur into a Beer Mug. Add hot sauce and an extremely hot Collins Glass of Coffee, then top with Bacardi and serve.
How to make the Butcherblock – Pour all ingredients over Ice in a large (16 oz.)glass. Shake vigorously. Garnish with grated Green Creme de Menthe. YUMMY!
How to make the Cactus Venom – Shake ingredients in a cocktail shaker with Ice. Strain into a Cocktail Glass.
How to make the Big Bull – Mix Tequila and Kahlúa® in a Whiskey glass and serve with lots Ice…
How to make the Acapulcoco – Shake and strain into a Cocktail Glass, and garnish with a Cherry and Orange slIce.
How to make the Hot Toddy – Brew Tea and fill tall glass 3/4 full. Mix in Honey. Mix in Brandy shots. Add Lemon slIce and enjoy.
How to make the Porky Bone – Let all the Maple Syrup collect at the bottom of the glass, then lightly Mix the other ingredients over it. A few Ice Cubes can be added when it’s done.
How to make the Zooom! – Layer the six ingredients in order. Be very careful not to let the Baileys and Grenadine Syrup Mix.
How to make the Summer Tea – Make the Tea and add all the stuff. Mix and enjoy.
How to make the Vanilla-Coffee Liqueur – Combine Sugars and Water. Boil for 5 minutes. Gradually stir in Coffee. Cool. Add Vodka and Vanilla and Mix thoroughly. Cover and let ripen for 1 month. Remove Vanilla bean.
COCKTAIL
RECIPES
How to make the Apple Fizz – Pour the Apple Brandy, Apple Juice and Lime Juice into a highball glass
How to make the Fruity SCreaming Fuzzy Navel – Pour Orange Juice and Peach Schnapps in a Punch bowl. Add
How to make the Flaming Mo – Pour Stoli Peach Vodka and Malibu® Coconut Rum into a Shot Glass. Top
How to make the Black Martini #2 – combine in shaker. shake vigorously. strain into Cocktail Glass
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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