Banana Colada
How to make the Banana Colada – Blend 4 first ingredients with 1/2 cut cracked Ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with Cherry and Pineapple slIce.
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RECIPES THAT INCLUDE:
How to make the Banana Colada – Blend 4 first ingredients with 1/2 cut cracked Ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with Cherry and Pineapple slIce.
How to make the Banana Jacuzzi Shake – Add Ice Cubes and Milk to a blender. Stir until Ice Cubes melt. Chop if there is a chopping setting. Blend for 20 seconds. Add Ice Cream. Blend for 30 seconds. Add Rum and Coconut extract, blend for 45 seconds. Serve in chilled glasses.
How to make the Bahia Cooler – Shake and strain into a Collins Glass filled with Crushed Ice. Garnish with a Pineapple wedge.
How to make the Bahama Mama #3 – Combine all ingredients in a blender with half a Collins Glass of Crushed Ice. Blend well, pour into a tall glass, and serve.
How to make the Azuluna – Pour the Rum, blue Curacao, Pineapple Juice and Coconut Cream into a blender with a Collins Glass of Crushed Ice. Blend well at high speed and pour into a Collins Glass.
How to make the Authentic Pina Colada Mix – Pour Rum, Cream of Coconut and Pineapple Juice into a blender with one Collins Glass of Crushed Ice. Blend until smooth, and pour into a Collins Glass. Garnish with a slIce of Pineapple and a Maraschino Cherry, and serve.
How to make the Andrea’s Colada Collision – Fill blender about 1/4 full with Ice. Add all ingredients to blender. Blend to a smooth consistency. Serve in either a hurricane glass or a tall glass or goblet. Garnish with a Pineapple spear is optional.
How to make the Almond Cooler – Blend all except Ice for 10-15 seconds. Add the Ice Cubes and blend for another 10 seconds to break up the Ice Cubes slightly. Serve in a Poco Grande or Hurricane glass garnished with a slIce of Orange and a Maraschino Cherry.
How to make the Amaretto Colada – Blend briefly with a glassful of Crushed Ice. Garnish with a Pineapple slIce or Cherry, add straws, and serve in a pina Colada glass.
How to make the PensaCola Bushwacker – Throw all the ingredients in a blender. Then blend till Mixed. Ice Cream suggested for more Milkshake like drink.
How to make the Oklahoma Tropical Twister – Place both cans of Cream of Coconut (unopened) in hot Water for 10 minutes. Then pour the Pineapple Juice, Orange Juice, Cream of Coconut, and Grenadine Syrup in a large Punch bowl. Stir for 3 minutes to ensure proper Mixture. You can add the liquor in with the Mix or add it to each drink as it is poured. 1.5 oz per 12 oz drink. By leaving out the SpIced Rum the kids can drink this as well. It is a great NAB drink. Serve over Crushed Ice. Place the Pineapple Wedge, Orange Wedge, and the Cherry on a tooth pick and drop in drink. For a Oklahoma Frozen Twister place all the ingredients in a blender with a 12 oz Collins Glass of Ice and blend until smooth. Then add garnish.
How to make the Forza FCK – Mix the Tequila, Vodka, Banana Liqueur and Coconut Milk together. Shake it well together with Crushed Ice, and put it in an glass. Last, pour the Cream de menthe into the glass so that it sink to bottom of the glass.
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RECIPES
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