RECIPES THAT INCLUDE:
How to make the Caribbean Cooler – Whirl all ingredients together in a blender at low speed for 10 – 15 seconds with 1 Collins Glass of Crushed Ice. Pour into a wine goblet. Garnish with grated Coconut and a Maraschino Cherry, and serve.
How to make the Captain’s Colada – Combine Captain Morgan’s Rum, Cream of Coconut and Pineapple Juice in a blender with Crushed Ice for 10-15 seconds. Pour into a goblet and garnish with a Pineapple spear, if desired.
How to make the Captain Vita Coco – Make Ice Cubes using Vita Coco Coconut Water. Add to a glass of your favorite Rum, and serve.
How to make the Bushwacker #3 – Put all contents in a blender and blend until smooth. Ice Cream can be substituted for the Half & Half
How to make the Boston Freeze – Pour Dark Rum, Cranberry Juice and Coconut Cream into a cocktail shaker with one Collins Glass of Crushed Ice. Shake well, until smooth. Pour all contents of the shaker into a wine glass. Garnish with 3 cranberries on a toothpick or a Maraschino Cherry, and serve.
How to make the Blue Hawaiian – Blend Light Rum, blue Curacao, Pineapple Juice, and Cream of Coconut with one Collins Glass Ice in an electric blender at high speed. Pour contents into a highball glass. Decorate with the slIce of Pineapple and a Cherry.
How to make the Blue Downy – Pour the Light Rum, blue Curacao, Coconut Milk and Pineapple Juice into a highball glass filled with Ice Cubes. Shake or stir well. Garnish with a Pineapple chunk and a Maraschino Cherry, and serve.
How to make the Big Chill #1 – Pour the Rum, Coconut Cream and Juices into a cocktail shaker with one Collins Glass of Ice (8 oz). Shake well, Strain into a pilsner glass. Garnish with a Pineapple wedge and a Maraschino Cherry, and serve.
How to make the Bellevue – Shake over Ice Cubes in a shaker. Strain into a large highball glass over Crushed Ice, and serve.
How to make the Belize Rum Punch – Fill tall glass with Ice, add first 5 ingredients then top off with Pineapple Juice. Shake thoroughly. Add a dash or two of Grenadine Syrup, stir gently and then listen to the sound of the warm Caribbean breezes flowing through the palm trees.
How to make the Banana Colada #1 – Blend 4 first ingredients with 1/2 cut cracked Ice at high speed in 15-25 seconds. Pour into a chilled highball glass. Garnish with Cherry and Pineapple slIce.
COCKTAIL
RECIPES
How to make the Breakfast Rum – Measure a Collins Glass full of Ice into a cocktail shaker. Add ingredients,
How to make the Scurvy – Pour the Banana Liqueur into a glass. Add Vodka and last the Orange Juice
How to make the Mike Samm’s Purple Passionate Punch – Add all ingredients into a Mixing tin with Ice. Place
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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