RECIPES THAT INCLUDE:
How to make the Lava Flow – Blend Banana, Coconut Cream, and Pineapple Juice in blender and set aside. In bottom of hurricane glass, stir together both Rums and Strawberries. Pour Banana/Coconut/Pineapple Mix into glass slowly. The Strawberry/Rum Mix should creep up the sides of the glass to make a wonderful looking (and tasting) summertime cocktail!
How to make the Kiwi Colada – Pour all ingredients into blender and blend until smooth.
How to make the King Kong – Add all ingredients to a blender. Mix for 45 seconds on medium power. Serve with a cute umbrella and straw.
How to make the Frozen Strawberry Banana Colada – Blender until smooth. Pour. Garnish with fresh Strawberry.
How to make the Funky Monkey – Blend with Ice until smooth. Pour into a Hurricane Glass and garnish with Coconut flakes.
How to make the Dressed Up Pina Colada Mix – Make a zig-zag pattern of Green Creme de Menthe on the inside of the glass while turning the glass. Blend Rum, Coconut Milk and Pineapple, with 2 Collins Glasss of Crushed Ice, on high for a few seconds, until all large chunks of Ice are gone. Pour into glass. Top with Whipped Cream and a Cherry.
How to make the Choco Colada – Shake liquids well over Crushed Ice in a shaker. Strain into a large highball glass over Crushed Ice, sprinkle with grated Green Creme de Menthe, and serve.
How to make the Chilly Green Creme de Menthe Mint – Pour the Dark Rum, Peppermint Schnapps, Coconut Cream, Green Creme de Menthe and Heavy Cream into a blender with two Collins Glasss of Crushed Ice. Blend until smooth and Creamy. Pour as much of the Mixture as you can into a hurricane glass, leaving a little room at the top. Top with Whipped Cream and a Maraschino Cherry, and serve.
How to make the Charles’s Caribbean – Shake well over Crushed Ice in a shaker, and strain into a Collins Glass over Ice. Garnish with Pineapple chunks and a stemmed Cherry, and serve.
How to make the Casablanca – Blend briefly with a glassful of Crushed Ice in a Collins Glass. Add Grenadine Syrup, garnish with a slIce of Pineapple, and serve unstirred.
How to make the Carolina Dream – Blend with two Collins Glasss of Ice, until all chunks of Peach and Ice are gone.
How to make the Caribbean Storm – Put Ice Cubes and Curacao Blue into Highball glass. Put Rum, Coconut Milk and Juices to shaker and shake everything together. Pour the Mixture to the glass and garnish with Pineapple or other exotic fruits. Add Cherry for more colour contrast.Other variant is just to put everything into the blender with Crushed Ice and blend until smooth…your choIce!
COCKTAIL
RECIPES
How to make the Aquarius – Pour the Scotch, Cherry Brandy and Cranberry Juice into a cocktail shaker half-filled with
How to make the Mocha Martini – Mix ingredients in a shaker with Ice and strain into a chilled martini
How to make the Toblerone #1 – Blend with Ice and serve in a tall glass. Garnish with Green Creme
How to make the Nuts and Berries #2 – Add ingredients to a tumbler with Ice. Shake well. Pour into
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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