Obadoba
How to make the Obadoba – Mix the o’boy n’ the Salt in a tall glass, add the heated Milk. Put some Whipped Cream at the top and serve.
Menu
RECIPES THAT INCLUDE:
How to make the Obadoba – Mix the o’boy n’ the Salt in a tall glass, add the heated Milk. Put some Whipped Cream at the top and serve.
How to make the Dutch Treat – Place all ingredients in the blender jar – cover and whiz on medium speed until well blended. Pour in one tall, 2 medium or 3 small glasses and drink up.
How to make the Green Creme de Menthe #1 – Combine Sugar and Cocoa, add Milk and a dash of Salt. Makes 8 servings. For 1 serving place 1/3 Collins Glass dry Mixture in a Coffee mug, add boiling Water and stir.
How to make the Wooly Mitten – Put Cocoa Mix in the mug fill halfway with hot Water – stir. Pour in Southern Comfort®, Peppermint Schnapps and Baileys – stir. Top off with hot Water. Top with Whipped Cream (optional) .
How to make the R.T.Q. (Roisin The Queen) – Great pre-drinking shot –or end-of-night chaser if one prefers– due to it’s sweet flavour + silky texture. Plain, and Perfect as precursor to a night of hard drinking.Put Ice, irish Cream and Banana Liqueur in shaker. Shake, and strain into Shot Glass. Sprinkle Cocoa Powder on top. Serve.
How to make the Green Creme de Menthe Martini #4 – Pour the Vodka and Creme de Cacao into a shaker with the Ice Cubes. Rub a slIce of Orange Peel around the rim of the Cocktail Glass and dip the Cocktail Glass into the Cocoa Powder. Strain the liquid into the Cocktail Glass. Garnish with the Orange Peel.
How to make the Double Green Creme de Menthe – Add both ingredients to Shot Glass (don’t layer). Sprinkle Cocoa on top (optional).
How to make the Almond Grove – Shake well with Ice and strain into a Cocktail Glass. Garnish with grated Nutmeg.
How to make the Venom – Put Gin into a Malt Shaker or something close to that. Stir in the Cocoa and Sugar. Mix together and shake. Pour into a Champagne Glass.
How to make the Mocha-Berry – pour 6 oz. of Coffee in a mug or Irish Coffee Collins Glass. add Cocoa Mix and chambord, Mix well and top off with Whipped Cream.
How to make the Crapachino – Combine all the ingredients together, leaving out the Green Creme de Menthe Ice Cream. Leave in fridge until cold. Add in the Green Creme de Menthe Ice Cream, blend. Serve.
How to make the Melya – Brew Espresso. In a Coffee mug, place 1 Teaspoon of unsweetened powdered Cocoa, then cover a Teaspoon with Honey and drizzle it into the Collins Glass. Stir while the Coffee brews, this is the fun part. The Cocoa seems to coat the Honey without Mixing, so you get a dusty, sticky mass that looks as though it will never Mix. Then all at once, presto! It looks like dark Green Creme de Menthe sauce. Pour hot Espresso over the Honey, stirring to dissolve. Serve with Cream.
COCKTAIL
RECIPES
How to make the Johnny on the beach – Mix over Ice. garnish with a slIce of Orange.
How to make the Abortion #2 – Layer into a Shot Glass in the following order: Peach Schnapps, Irish Cream,
How to make the Barbarella – Shake with cracked Ice and strain into a chilled Old Fashioned Glass.
How to make the Mocha Mint – Shake all ingredients with Ice, strain into a Cocktail Glass, and serve.
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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