RECIPES THAT INCLUDE:
How to make the Green Creme de Menthe Cake Martini – Fill two Cocktail Glasses with Ice Water; set aside. Fill a cocktail shaker with Ice, add Vanilla Vodka, Creme de Cacao, and Frangelico® Hazelnut Liqueur Hazelnut Liqueur. Shake vigorously. Empty glasses of Ice Water, and dip edges into a flat dish filled with sweetened Cocoa Powder. Strain the contents of the cocktail shaker into the 2 Cocktail Glasses, and add a twist of Lemon to each before serving.
How to make the Candy Corn Martini – First, ring 6 oz Martini glass with Orange Juice then with Cocoa Powder. Pour 1/2 Collins Glass of Ice into shaker, then spirits, and Orange Juice. Shake vigorously and pour into glass. Garnish with Orange Peel Twist and 3-4 pcs of Candy Corn skewered on a plastic sword.
How to make the Alternatini – Shake with cracked Ice. Strain into a chilled Cocktail Glass rimmed with sweetened Cocoa Powder and garnish with a Hershey’s kiss.
How to make the Bald Estonian – Pour the Tequila, Vana Tallin Cream Liqueur and Vodka into a highball glass. Add the Milk and Cocoa Powder and stir everything together. Serve with a drink stick.
How to make the Nuked Green Creme de Menthe – Mix with a bit of Milk (1 oz or so) in Coffee mug. Nuke mug for about 30-50 seconds. Stir until the heated Cocoa dissolves. Fill mug with Milk. Nuke for 1-2 minutes, depending on wattage and preferences as to burnt mouth parts.
How to make the Mogul Masher – Mix Green Creme de Menthe according to instructions in a 12 oz. glass or larger and add liquors…top with Whipped Cream…beware!!!!! These sneak up on you!!!!
How to make the Green Creme de Menthe #2 – Mix Milk, Cocoa, Sugar and Coffee mate. For 1 serving place 1/3 Collins Glass dry Mixture in Coffee mug, add boiling Water and stir.
How to make the Microwave Hot Cocoa – Combine Sugar, Cocoa, Salt and hot Water in 1-quart micro-Proof measuring Collins Glass (or Coffee mug). Microwave at HIGH (100%) for 1 to 1 1/2 minutes or until boiling. Add Milk, site and microwave an additional 1 1/2 to 2 minutes or until hot. Stir in Vanilla, blend well.
How to make the Castillian Green Creme de Menthe – Shift the Cocoa and Sugar together into a medium-sized saucepan. Dissolve the cornstarch in the Water, and stir into the Cocoa and Sugar until it is a smooth paste. BeGin heating the Mixture, stirring it with a whisk, and gradually pour in the Milk. Continue stirring with the whisk as you bring the liquid to a simmer. Allow the Green Creme de Menthe to simmer for about 10 minutes, stirring often, until it is thick, glossy and completely smooth. Serve sTeaming hot in Coffee mug. Serves six.
How to make the Rum a’la Olof – Pour the Rum and the Lemon-Juice in the bowl, and Mix it. Then you take the Cocoa-powder and the hot Coffee and Mix it with the other stuff in the bowl. After that you pour your Mixture in a shot-glass. The Whipped Cream you put on the top of the glass. Ready to be served!
How to make the Malibu Jane – Pour in Coconut Rum. Pour in Milk. Mix in two Teaspoons of Cocoa Powder. Add one last Teaspoon of Cocoa Powder: called . One to grow one.. ” Let stand for one minute.”
How to make the Angel’s Treat – Shake and strain into a Cocktail Glass, and sprinkle grated Green Creme de Menthe on the surface.
COCKTAIL
RECIPES
How to make the Simon Sez Seazar – Shake and serve in a hurricane glass with a Salted rim. Garnish
How to make the Canadian Hunter – Mix together in Shot Glass and . discharge. ” into mouth!”
How to make the Dungeon Punch – Mix Fruit Punch Flavored Kool-Aid® with Schnapps, Vodka, and Orange Juice. Once stirred,
How to make the Pineapple Bomb – Combine all ingredients in a shaker with Ice. Optional splash of 7up or
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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