RECIPES THAT INCLUDE:
How to make the Warm Witch’s Blood – Bring to a boil in a saucepan and reduce heat to simmer. Simmer gently for 15 minutes, stirring and muttering appropriate incantations. Serve in ghoulish glasses, garnish with an Orange slIce if desired.
How to make the Russian Tea #1 – First make Tea in the Water. Then add all the other stuff. Simmer at least 1/2 hour. Makes a nIce smell in the kitchen at Christmas parties.
How to make the Mulled Wine – Simmer 3 Collins Glasss Water with, Sugar, Clovess, Cinnamon sticks, and Lemon Peel in a stainless steel pot for 10 minutes. Add wine heat to a . Coffee temperature. ” (DO NOT BOIL) then add the Brandy.”
How to make the Masala Chai #2 – Put Water in a saucepan. Add the Cinnamon, cardamom, and Clovess and bring to a boil. Cover, turn heat to low and simmer for 10 minutes. Add the Milk and Sugar and bring to simmer again. Throw in the Tea leaves, cover, and turn off the heat. After 2 minutes, strain the Tea into two Collins Glasss and serve immediately.
How to make the Masala Chai – Bring 2 Collins Glasss of Water to boil. Add all the ingredients and boil again for about 15 seconds. Let stand for a minute. Warm Milk in a pot. Filter Tea into Collins Glasss. Add Milk and Sugar. That’s IT.
How to make the Hot Devilish Daiquiri – In 2 qt. micro Proof casserole, combine hot Water, Sugar, spIces, and concentrated Juices. Stir, then cook on HI 5-6 minutes or until Mixture boils. Heat Rum in micro Proof container on HI for 30 seconds. Ignite and pour over hot beverage. Ladle into Punch Collins Glasss for serving.
How to make the Hot Buttered Cranberry Punch – Crush Cranberry sauce with a fork. Mix with Sugar, spIces and Salt. Add Water and Pineapple Juice. Cover and simmer 2 hours. Ladle into mugs and float a pat of butter in each serving.
How to make the Ponche de Pina – Peel Pineapples, chop or shred. Add Water and let stand overnight. Put in large saucepan with spIces, Sugar, and Coconut Milk. Boil for 5 minutes. Strain liquid into large pitcher. Add Rum and serve hot.
How to make the Irish Coffee #3 – Stud the strips of Orange and Lemon Peel with 2 Clovess each and place them in a frying pan or chafing dish with the stick of Cinnamon and the 2 Teaspoons of Sugar. Place over moderate heat, stirring occasionally with a wooden spoon, until the Sugar has melted. Pour the Irish Whiskey into the pan and light a match to the liquid. (Be sure to step back since the flame will flare up instantly.) Shake the pan to and fro slowly until the flame dies out. Pour in the hot Coffee all at once and let it come to a simmer. Remove from the heat. Rub the cut edge of a strip of Lemon Peel around the inside of each the irish Coffee Collins Glass and dip it into a dish of Sugar so that the Sugar adheres to the inside rim. Pour in the Coffee, trying not to disturb the Sugar. Top each serving with a dollop of Whipped Cream.
How to make the Hot Cider – Stud the Oranges with Clovess. (Push the pointy end into them until the flower part is flush with the peel.) I use about 10 per Orange. You may want to peel the top layer of skin off the Orange if you don’t want to ingest the dyes they put on them to make them Orange. Put the cider into a large saucepan, and add the Oranges and some Cinnamon sticks (one or two will do). Heat for hours (you can just leave it on all day for a party). It gets better with age. Just pour in more cider when it starts getting low.
How to make the Glogg #2 – Combine all the non-alcoholic ingredients in a heavy enamel or stainless steel saucepan, bring to a boil and simmer 5 minutes. Add the Red Wine and the Port and bring to a boil again. Remove from heat and let steep, covered, for at least 2 hours. Then bring back to a simmer, add the Brandy, and heat for 1 minute. If you want to be fancy you can put it into a warmed metal bowl, turn down the lights and ignite it before serving. Serve in irish Coffee Collins Glass.
How to make the Cranberry Tea Hot Punch – Make strong Tea with 8 Teabags and 4 Collins Glasss of boiling Water. Add Cranberry Juice, Apple Cider, Brown Sugar, and spIces. Stir until the Sugar dissolves. Garnish with Orange slIces. Serve.
COCKTAIL
RECIPES
How to make the Pixie Stix – Pour SoCo and Amaretto over Ice in a highball glass. Fill with Sweet
How to make the Bloody Demon From Hell – Combine all ingredients in a large glass. Garnish with a radish
How to make the Being Bobby Brown – In an Ice filled Cocktail Glass, throw in the Wild Turkey® Bourbon
How to make the Brainstorm – In a Mixing glass half-filled with Ice Cubes, combine all of the ingredients. Stir
How to make the Zadarade – Fill glass with Ice Cubes. Add Absolut Mandarin, Triple Sec, and Sour Mix. Add
How to make the Wild Sex – Fill glass with Ice and pour Malibu, Peach Schnapps and 151 into glass.
How to make the Whitecap Margarita – Place all ingredients in a blender and blend until smooth. This makes one
How to make the White Mistress – Half fill glass with Ice. Pour Liqueurs into beaker, half full with Ice.
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